Nothing says effortless entertaining like a plate of perfectly seasoned shrimp bites. These crispy crostinis deliver bright lemon notes and fragrant garlic, making them an ideal starter for any gathering.
Prep time: 15 minutes | Cook time: 10 minutes | Servings: 4
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1/2 cup crusty baguette slices
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1/4 cup dry white wine (like Pinot Grigio)
- Juice of 1 lemon
- 1 tsp red pepper flakes
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- Preheat your oven to 375°F (190°C). Lightly brush the crusty baguette slices with olive oil and arrange on a baking sheet. Bake for 8-10 minutes until lightly toasted and crisp, setting aside.
- While the bread bakes, season the shrimp generously with salt and black pepper.
- In a large skillet over medium heat, add the remaining 2 tablespoons of olive oil. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant (do not let the garlic brown).
- Pour in the white wine, scraping up any browned bits from the bottom of the pan. Let it simmer and reduce slightly for 2 minutes.
- Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes per side until they are pink and opaque. Remove from heat immediately.
- Stir in the fresh lemon juice. Taste and adjust seasoning if needed, ensuring all the shrimp are coated in the flavorful sauce.
- To serve, spoon a mixture of the garlic lemon shrimp over the toasted crostini slices. Garnish generously with fresh parsley.
