Martha Stewart Recipes

I thought all fricassees were heavy, creamy, and took 2 hours. This one proved me wrong. Martha Stewart’s Chicken, Fennel, and Artichoke Fricassee is a …

The trick to Martha Stewart’s green enchiladas is something nobody expects: two jars of store-bought green salsa mixed with heavy cream. Martha Stewart’s Chicken Enchiladas …

Most enchilada casseroles are buried in melted cheese. This one barely uses any. Martha Stewart’s Chicken Enchilada Casserole is a lighter version made with a …

Everything cooks in one skillet in just over an hour. Martha Stewart’s Chicken Thighs Braised in White Wine is made with bone-in chicken thighs, garlic, …

This whole dinner takes 25 minutes and it all goes in one bowl. Martha Stewart’s Chicken, Edamame, and Noodle Stir-Fry is a quick chicken stir …

Twenty-five minutes and one skillet. Martha Stewart’s Chicken Thigh Piccata with Broccoli Rabe is made with boneless chicken thighs, capers, lemon juice, butter, garlic, and …

The caper brine is the move nobody talks about. Martha Stewart’s Chicken Cutlets with Summer Squash and Feta is a quick one-pan chicken cutlet recipe …

This is what happens when leftover chicken meets French technique. Martha Stewart’s Chicken Crepes are savory crepes filled with shredded chicken mixed into a Gruyere …

This is not the cordon bleu you remember from growing up. Martha Stewart’s Chicken Cordon Bleu Roll-Ups swap Swiss cheese for garlic-and-herb goat cheese, regular …

Martha Stewart’s Grilled Chicken Breasts with Barbecue Sauce takes just three ingredients and 25 minutes on a medium-high grill. Chicken breasts get seasoned with salt …