Martha Stewart Recipes

The cayenne hits first and then the cold avocado salsa comes in and calms everything down. Martha Stewart’s Cayenne Rubbed Chicken with Avocado Salsa is …

This tastes like the cashew chicken from the Chinese place down the street and it takes 30 minutes. Martha Stewart’s Cashew Chicken is a quick …

I had never heard of chicken pandora before I found this recipe and I am glad I looked it up. Martha Stewart’s Chicken Pandora with …

I keep a bag of these in my freezer at all times. Martha Stewart’s Breaded Chicken Cutlets are baked, not fried, and the trick is …

Nobody needs me to tell them how to bread a chicken cutlet. But Martha Stewart’s Breaded Chicken Breasts are the version I go back to …

The gravy is why I make this, not the chicken. Martha Stewart’s Braised Chicken Thighs, an Emeril Lagasse recipe, are dredged in flour with Creole …

The lemon wedges are the part nobody expects. They roast in the pan until they go soft and almost sweet, and you eat them whole …

This is the recipe that made my house smell like Thanksgiving on a random Tuesday in October. Martha Stewart’s Braised Chicken Butternut Squash And Cranberries …

Twelve cloves of garlic and I thought it was a typo the first time I read it. Martha Stewart’s Braised Chicken Artichokes Olives And Lemon …