The trick to Martha Stewart’s Grilled Chicken Breasts with Lemon-Thyme Sauce is pounding the boneless chicken breasts flat to a half inch thick so they …
Martha Stewart Grilled Chicken Breasts With Lemon-Thyme Sauce Recipe

Recipes Inspired by Martha Stewart, Cooked in Real Life

The trick to Martha Stewart’s Grilled Chicken Breasts with Lemon-Thyme Sauce is pounding the boneless chicken breasts flat to a half inch thick so they …

Martha Stewart’s carrot cake cookies are not what I expected. They are sandwich cookies, two thin oat wafers with grated carrots and currants baked in, …

If you have a jar of pesto and a quarter cup of cream, you already have the sauce. Martha Stewart’s Chicken Fettuccine with Pesto Cream …

I thought all fricassees were heavy, creamy, and took 2 hours. This one proved me wrong. Martha Stewart’s Chicken, Fennel, and Artichoke Fricassee is a …

The trick to Martha Stewart’s green enchiladas is something nobody expects: two jars of store-bought green salsa mixed with heavy cream. Martha Stewart’s Chicken Enchiladas …

Most enchilada casseroles are buried in melted cheese. This one barely uses any. Martha Stewart’s Chicken Enchilada Casserole is a lighter version made with a …

Everything cooks in one skillet in just over an hour. Martha Stewart’s Chicken Thighs Braised in White Wine is made with bone-in chicken thighs, garlic, …

This whole dinner takes 25 minutes and it all goes in one bowl. Martha Stewart’s Chicken, Edamame, and Noodle Stir-Fry is a quick chicken stir …

Twenty-five minutes and one skillet. Martha Stewart’s Chicken Thigh Piccata with Broccoli Rabe is made with boneless chicken thighs, capers, lemon juice, butter, garlic, and …

The caper brine is the move nobody talks about. Martha Stewart’s Chicken Cutlets with Summer Squash and Feta is a quick one-pan chicken cutlet recipe …