This delicious Caesar dressing inspired by Martha Stewart is creamy, tangy, and perfect for a quick, nutritious salad. Made with simple ingredients like garlic, anchovies, and fresh lemon juice, it’s ideal for drizzling over crisp lettuce or tossed with grilled chicken. Add crunchy homemade croûtons for extra texture and enjoy a restaurant-quality dish at home!
Recipe Ingredients
- 2 garlic cloves
- 4 to 5 anchovy fillets
- ½ teaspoon coarse salt
- 3 tablespoons (45 ml) fresh lemon juice
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
How To Make Martha Stewart Caesar Dressing Recipe
- Prepare Garlic Paste: Crush garlic cloves with coarse salt using a knife or mortar and pestle until it forms a smooth paste.
- Add Anchovies: Finely chop anchovy fillets, then mash together with the garlic paste until well combined.
- Combine Dressing: In a bowl, whisk together the garlic-anchovy paste, fresh lemon juice, mayonnaise, and Dijon mustard until creamy and thoroughly blended.
- Chill Dressing: Refrigerate for at least 15 minutes before serving to enhance flavors.
- Serve: Toss dressing with crisp romaine lettuce, grilled chicken, or your favorite salad greens. Garnish with crunchy homemade croûtons or shaved parmesan cheese if desired.
Recipe Tips
- Use the freshest garlic and lemon juice: Freshly squeezed lemon juice and freshly crushed garlic add a vibrant and authentic flavor.
- Mash the garlic and anchovies into a smooth paste: This step ensures the dressing is creamy and well-blended, without any chunks.
- Adjust the seasoning gradually: Start with a small amount of salt, taste, and add more only if needed. Anchovies and mustard already bring saltiness.
- Chill the dressing before serving: Letting it rest in the fridge helps all the flavors meld and enhances the overall taste.
- Whisk thoroughly until smooth and creamy: A well-whisked dressing is key to getting that luxurious texture that makes a Caesar dressing stand out.
How To Store Leftovers
- Refrigerate: First, let the leftover Caesar dressing cool until it reaches room temperature. Then, transfer it to an airtight container and store it in the fridge for up to 5 days. Stir well before using, as ingredients may separate over time.
- Freeze: This dressing is not suitable for freezing, as mayonnaise and lemon juice can separate and change the texture. It is best enjoyed fresh or stored in the refrigerator.
Nutrition Facts
Serving Size: 2 tablespoons (30g)
- Calories: 130
- Total Fat: 13g
- Saturated Fat: 2.5g
- Cholesterol: 10mg
- Sodium: 260mg
- Total Carbohydrate: 1g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 1g
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Martha Stewart Caesar Dressing Recipe
Description
This delicious Caesar dressing inspired by Martha Stewart is creamy, tangy, and perfect for a quick, nutritious salad. Made with simple ingredients like garlic, anchovies, and fresh lemon juice, it’s ideal for drizzling over crisp lettuce or tossed with grilled chicken. Add crunchy homemade croûtons for extra texture and enjoy a restaurant-quality dish at home!
Ingredients
Instructions
- Prepare Garlic Paste: Crush garlic cloves with coarse salt using a knife or mortar and pestle until it forms a smooth paste.
- Add Anchovies: Finely chop anchovy fillets, then mash together with the garlic paste until well combined.
- Combine Dressing: In a bowl, whisk together the garlic-anchovy paste, fresh lemon juice, mayonnaise, and Dijon mustard until creamy and thoroughly blended.
- Chill Dressing: Refrigerate for at least 15 minutes before serving to enhance flavors.
- Serve: Toss dressing with crisp romaine lettuce, grilled chicken, or your favorite salad greens. Garnish with crunchy homemade croûtons or shaved parmesan cheese if desired.
Notes
- Use the freshest garlic and lemon juice: Freshly squeezed lemon juice and freshly crushed garlic add a vibrant and authentic flavor.
Mash the garlic and anchovies into a smooth paste: This step ensures the dressing is creamy and well-blended, without any chunks.
Adjust the seasoning gradually: Start with a small amount of salt, taste, and add more only if needed. Anchovies and mustard already bring saltiness.
Chill the dressing before serving: Letting it rest in the fridge helps all the flavors meld and enhances the overall taste.
Whisk thoroughly until smooth and creamy: A well-whisked dressing is key to getting that luxurious texture that makes a Caesar dressing stand out.
Martha Stewart Caesar Dressing Recipe