Martha Stewart Apple Pie Recipe

This Martha Stewart Apple Pie Recipe is a warm and comforting dessert, which uses tart Granny Smith apples and a buttery homemade pie crust. It’s a classic, foolproof recipe for holidays or weekend baking, serving 12 people.

Martha Stewart Apple Pie Recipe Ingredients

• 2 tablespoons all-purpose flour, plus more for dusting
• Pâte Brisée (Pie Dough)
• 12 Granny Smith apples, peeled, cored, and sliced
• 3/4 cup sugar, plus more for topping
• Zest and juice of 1 lemon
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• Pinch ground cloves
• 2 tablespoons unsalted butter
• 1 large egg, beaten

How To Make Martha Stewart Apple Pie Recipe

1. Preheat oven and roll crust: Preheat oven to 375°F. On a lightly floured surface, roll out pâte brisée into two 1/8-inch thick rounds slightly larger than your 11-inch pie plate.
2. Line the pie dish: Fit one rolled dough circle into the pie plate. Place the second on wax paper, cover with plastic wrap, and chill both until firm (about 30 minutes).
3. Make apple filling: In a large bowl, toss apples with sugar, lemon zest, lemon juice, cinnamon, nutmeg, cloves, and flour until well coated.
4. Fill the pie: Spoon apple mixture into prepared crust and dot the filling with small bits of butter.
5. Top and seal: Place remaining dough circle over the filling. Cut several steam vents in the top crust.
6. Crimp and brush: Crimp the edges to seal. Brush the top with beaten egg and sprinkle with additional sugar.
7. Bake: Bake for about 1 hour, or until the crust is golden and juices are bubbling. Let pie cool completely on a wire rack before serving.

Recipe Tips

• Can I use other apples?
  Yes—mix Granny Smith with Honeycrisp, Braeburn, or Fuji for a more complex flavor.
• How do I prevent a soggy bottom crust?
  Make sure your filling isn’t too wet, and bake the pie on a lower oven rack.
• Can I make the dough ahead?
  Yes, pâte brisée can be made and chilled up to 2 days in advance.
• How to get a glossy crust?
  Brushing with egg wash gives that golden, shiny finish.
• Do I need to cool the pie before slicing?
  Yes, it helps the filling set and slices to hold together.

What To Serve With Apple Pie

This cozy dessert pairs well with:

• Vanilla ice cream
• Whipped cream
• Sharp cheddar cheese
• Salted caramel sauce
• Hot apple cider or coffee

How To Store Apple Pie

Room Temperature: Store covered for up to 2 days.

Refrigerate: Store up to 5 days, covered with foil or plastic wrap.

Freeze: Wrap fully cooled pie in foil and freeze up to 2 months. Reheat at 350°F until warmed through.

Apple Pie Nutrition Facts

• Calories: ~350 kcal per slice
• Carbohydrates: 55g
• Protein: 3g
• Fat: 14g
• Sugar: 30g

Nutrition information is estimated and may vary based on ingredients and preparation.

FAQs

Can I use store-bought crust?
Yes, but homemade pâte brisée gives a better texture and flavor.

Why is my filling runny?
Too much juice or not enough flour—use a slotted spoon if needed.

Do I need to peel the apples?
Peeling is best for soft texture, but it’s optional.

How long should it cool before serving?
At least 2 hours for best results.

Can I make it the day before?
Yes, apple pie is perfect for baking ahead and serving the next day.

Try More Recipes:

• Martha Stewart Pie Crust Recipe
• Martha Stewart Lemon Sugar Cookies
• Martha Stewart Gingerbread Cookies Recipe