Salads

Salt the tomatoes and walk away for fifteen minutes. Martha Stewart’s Pasta Salad with chickpeas, cherry tomatoes, mozzarella, fennel, and capers gets dressed twice, once …

Three ingredients in equal parts and you never buy bottled blue cheese dressing again. Martha Stewart’s Blue Cheese Dressing is a quarter cup each of …

Two English cucumbers sliced paper thin, tossed with red onion, white wine vinegar, honey, and fresh dill. Martha Stewart’s Cucumber Salad is a light, tangy …

Eight eggs pressed through a sieve until they are smooth as cream, then folded with mayonnaise, Dijon mustard, fresh dill, and chives on soft white …

Six ingredients in a jar and five minutes of shaking. Martha Stewart’s Vinaigrette is Dijon mustard, white wine vinegar, olive oil, salt, pepper, and a …

Cabbage, carrots, and a creamy dressing with Dijon mustard and white wine vinegar. Martha Stewart’s Coleslaw is the classic creamy coleslaw recipe that goes next …

Garlic mashed with anchovies, one egg yolk, and a slow pour of olive oil. That is the whole dressing and it is why Martha Stewart’s …

Five pounds of red potatoes, steamed and not boiled. Martha Stewart’s Potato Salad holds its shape because of that one decision, then gets dressed with …