This bread takes three days and I am telling you upfront so you do not start it at 6pm expecting toast by morning. Martha Stewart’s …
Martha Stewart appetizer and side dish recipes for parties, holidays, and regular dinners. Dips, finger food, roasted vegetables, and all the small plates I put on the table when the main dish needs company.
Appetizers and Sides
I Tried Martha Stewart’s Goat Cheese–Stuffed Mushrooms, and They Were Louder Than Expected
It was already too warm for April. The kind of day where the kitchen feels sticky before you even preheat the oven. I wasn’t planning …
I Tried Martha Stewart’s Onion Rings — And Burnt My Fingers, Sort Of
The kitchen smelled like oil before I even started.Not the clean kind. The kind that lingers in your clothes and hair and makes you wonder …
I Tried Martha Stewart’s Zucchini Muffins. I Didn’t Expect to Cry Over Citrus.
It started with a spoon stuck to the counter.One of those mornings where the air was thick with undone things—laundry piles, unanswered texts, the faint …
I Tried Martha Stewart’s Zucchini Fritters — and Got Grease on the Window
It started with a smell. not the zucchini—those don’t smell like anything. not really.But the oil. hot, floral, with a sharp edge. it reminded me …
I Tried Martha Stewart’s Egg Salad — And I Kinda Fought With It
it started with the eggs.not the ones I cooked—those were fine.I mean the eggs. the carton I dropped on the kitchen floor last week when …
I Tried Martha Stewart’s Crab Cakes — and I Didn’t Use the Right Crab (On Purpose)
The lemon hit first. Not even from the fruit itself—just the rind, curled and tired, sitting on the windowsill like it had something to prove. …
I Tried Martha Stewart’s Sweet Potato Casserole — It Brought Up More Than I Expected
The first bite always makes me quiet.Maybe it’s the marshmallows — too soft, too sweet, too much like the wrong kind of comfort. Or maybe …
I Tried Martha Stewart’s Creamed Spinach Because I Couldn’t Handle Anything Crunchy
The light was weird that day. pale and buzzing. like a hospital hallway or an old motel mirror. I’d opened the fridge three times already, …
I Tried Martha Stewart’s Alfredo Sauce on a Day I Couldn’t Talk About
What the Original Looked Like Her Highness keeps it smooth and sharp.Four tablespoons of butter. One teaspoon garlic. A full cup of cream—real, heavy, unapologetic. …