This easy Martha Stewart Yeast Rolls recipe delivers warm, fluffy, and golden-brown rolls in under an hour! Perfect for any meal, these soft, buttery rolls are simple to make with pantry staples. Whether paired with soup, enjoyed with butter, or used for sandwiches, they’re a quick and delicious homemade treat everyone will love.
Recipe Ingredients:
- 1 cup hot water
- 3 tablespoons white sugar
- 2 tablespoons shortening
- 1 (.25 ounce) package active dry yeast
- 2 ¼ cups all-purpose flour
- 1 egg, beaten
- 1 teaspoon salt
How To Make Yeast Rolls Recipe?
- 🔹 Prepare the dough: In a large bowl, mix the hot water, sugar, and shortening (or butter). Let it cool until lukewarm.
- 🔹 Activate the yeast: Stir in the yeast until fully dissolved, then add the flour, beaten egg, and salt. Mix until a smooth dough forms.
- First rise: Cover the bowl with a clean kitchen towel and let the dough rise in a warm place until doubled in size, about 30 minutes.
- Shape the rolls: Grease 8 muffin cups, then divide the dough evenly between them.
- Second rise: Let the rolls rise again until doubled in size, about 30 minutes.
- Bake the rolls: Preheat the oven to 220°C / 425°F. Bake for about 10 minutes, or until golden brown on top and a knife inserted in the center comes out clean.
- Serve and enjoy: Serve warm with butter or your favorite spread. Enjoy!
Recipe Tips:
- Check Water Temperature : The water should be warm, not hot. Aim for 100-110°F (38-43°C) to activate the yeast properly. Too hot will kill the yeast, and too cold won’t let it rise.
- Let the Dough Rise in a Warm Place : If your kitchen is cool, place the dough near a warm oven or in a slightly heated microwave (turn it on for 10 seconds, then place the dough inside). This helps it rise faster.
- Don’t Overload the Flour : Use a spoon to scoop flour into the measuring cup instead of packing it in. Too much flour can make the rolls dense instead of light and fluffy.
- Grease the Muffin Cups Well : Use butter or oil to grease the muffin cups thoroughly so the rolls don’t stick. For extra flavor, brush the cups with melted butter before adding the dough.
- Bake Until Golden Brown : Keep an eye on the rolls as they bake. If the tops brown too quickly but the inside isn’t done, cover them loosely with foil and continue baking.
How To Store Leftovers?
- Refrigerate: Let the leftover yeast rolls cool to room temperature. Store them in an airtight container or a sealed plastic bag and keep them in the fridge for up to 3 days.
- Freeze: Once cooled, place the rolls in a freezer-safe bag or container. They can be frozen for up to 2 months.
- Reheat: Set the air fryer to 300°F (150°C). Place the rolls inside and heat for 2-3 minutes until warm and slightly crispy on the outside.
Nutrition Facts
- Calories: 140
- Total Fat: 1.5g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 250mg
- Potassium: 38mg
- Total Carbohydrate: 27g
- Dietary Fiber: 1g
- Sugars: 5g
- Protein: 4g
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Martha Stewart Yeast Rolls
Description
This easy Martha Stewart Yeast Rolls recipe delivers warm, fluffy, and golden-brown rolls in under an hour! Perfect for any meal, these soft, buttery rolls are simple to make with pantry staples. Whether paired with soup, enjoyed with butter, or used for sandwiches, they’re a quick and delicious homemade treat everyone will love.
Ingredients
Instructions
- 🔹 Prepare the dough: In a large bowl, mix the hot water, sugar, and shortening (or butter). Let it cool until lukewarm.
- 🔹 Activate the yeast: Stir in the yeast until fully dissolved, then add the flour, beaten egg, and salt. Mix until a smooth dough forms.
- First rise: Cover the bowl with a clean kitchen towel and let the dough rise in a warm place until doubled in size, about 30 minutes.
- Shape the rolls: Grease 8 muffin cups, then divide the dough evenly between them.
- Second rise: Let the rolls rise again until doubled in size, about 30 minutes.
- Bake the rolls: Preheat the oven to 220°C / 425°F. Bake for about 10 minutes, or until golden brown on top and a knife inserted in the center comes out clean.
- Serve and enjoy: Serve warm with butter or your favorite spread. Enjoy!
Notes
- Check Water Temperature : The water should be warm, not hot. Aim for 100-110°F (38-43°C) to activate the yeast properly. Too hot will kill the yeast, and too cold won’t let it rise.
- Let the Dough Rise in a Warm Place : If your kitchen is cool, place the dough near a warm oven or in a slightly heated microwave (turn it on for 10 seconds, then place the dough inside). This helps it rise faster.
- Don’t Overload the Flour : Use a spoon to scoop flour into the measuring cup instead of packing it in. Too much flour can make the rolls dense instead of light and fluffy.
- Grease the Muffin Cups Well : Use butter or oil to grease the muffin cups thoroughly so the rolls don’t stick. For extra flavor, brush the cups with melted butter before adding the dough.
- Bake Until Golden Brown : Keep an eye on the rolls as they bake. If the tops brown too quickly but the inside isn’t done, cover them loosely with foil and continue baking.
Martha Stewart Yeast Rolls