This easy and delicious spaghetti sauce recipe, inspired by Martha Stewart, is perfect for a quick and comforting meal. Made with simple, everyday ingredients, it’s packed with rich tomato flavor and fresh herbs. Whether paired with your favorite pasta or used as a base for other dishes, this versatile sauce is a must-try!
Recipe Ingredients:
- 3 tablespoons extra-virgin olive oïl
- 1 medium onion, chopped
- 4 garlic cloves, thinly sliced
- 2 cans (28 ounces each) peeled whole tomatoes, pureed in a food processor
- ½ teaspoon crushed red-pepper flakes
- Coarse salt and freshly ground pepper
- ¼ cup fresh basil, leaves torn
- 1 tablespoon chopped fresh oregano
How To Make Spaghetti Sauce?
- Cook the onions and garlic: Heat the olive oil in a large, heavy-bottomed pot over medium heat. Add the chopped onion and sliced garlic, and cook until they become soft and translucent, about 8 minutes.
- Add tomatoes and seasoning: Stir in the pureed tomatoes, crushed red-pepper flakes, salt, and freshly ground black pepper.
- Simmer the sauce and finish with herbs: Cover the pot and let the sauce simmer over low heat until it thickens, about 25 minutes. Stir in the torn basil leaves and chopped oregano right before serving.
- Serve this classic spaghetti sauce with your favorite pasta, and enjoy the taste of simple, homemade Italian goodness!
Recipe Tips
- Use high-quality canned tomatoes: The flavor of your sauce depends on the tomatoes. Look for whole peeled tomatoes labeled “San Marzano” or another high-quality variety for the best taste.
- Don’t rush cooking the onions and garlic: Cook them slowly over medium heat until they are soft and translucent to build a rich base flavor for the sauce.
- Puree the tomatoes for a smooth texture: If you prefer a silky sauce, make sure to blend the tomatoes well before adding them to the pot.
- Simmer the sauce for the full 25 minutes: This allows the flavors to deepen and the sauce to thicken perfectly. Don’t cut this step short!
- Add fresh herbs at the end: Stir in the basil and oregano just before serving to keep their flavors bright and fresh, giving your sauce an extra burst of flavor.
How To Store & Reheat Leftovers?
- Refrigerate: First, let the leftover spaghetti sauce cool to room temperature. Then transfer it to an airtight container and refrigerate for up to 4 days.
- Freeze: Allow the spaghetti sauce to cool completely before pouring it into freezer-safe containers or bags, leaving some space for expansion. Freeze for up to 3 months.
- Reheat: Place the sauce in a microwave-safe container, cover loosely, and heat on medium power in 1-minute intervals, stirring after each until heated evenly.
Nutrition Facts
- Calories: 117
- Total Fat: 3.8 g
- Saturated Fat: 0.4 g
- Cholesterol: 5.2 mg
- Sodium: 1,089 mg
- Potassium: 829 mg
- Total Carbohydrate: 21 g
- Dietary Fiber: 4.7 g
- Sugars: 14 g
- Protein: 3.7 g
Check out More Recipes:
Martha Stewart Spaghetti Sauce
Description
This easy and delicious spaghetti sauce recipe, inspired by Martha Stewart, is perfect for a quick and comforting meal. Made with simple, everyday ingredients, it’s packed with rich tomato flavor and fresh herbs. Whether paired with your favorite pasta or used as a base for other dishes, this versatile sauce is a must-try!
Ingredients
Instructions
- Cook the onions and garlic: Heat the olive oil in a large, heavy-bottomed pot over medium heat. Add the chopped onion and sliced garlic, and cook until they become soft and translucent, about 8 minutes.
- Add tomatoes and seasoning: Stir in the pureed tomatoes, crushed red-pepper flakes, salt, and freshly ground black pepper.
- Simmer the sauce and finish with herbs: Cover the pot and let the sauce simmer over low heat until it thickens, about 25 minutes. Stir in the torn basil leaves and chopped oregano right before serving.
- Serve this classic spaghetti sauce with your favorite pasta, and enjoy the taste of simple, homemade Italian goodness!
Notes
- Use high-quality canned tomatoes: The flavor of your sauce depends on the tomatoes. Look for whole peeled tomatoes labeled “San Marzano” or another high-quality variety for the best taste.
- Don’t rush cooking the onions and garlic: Cook them slowly over medium heat until they are soft and translucent to build a rich base flavor for the sauce.
- Puree the tomatoes for a smooth texture: If you prefer a silky sauce, make sure to blend the tomatoes well before adding them to the pot.
- Simmer the sauce for the full 25 minutes: This allows the flavors to deepen and the sauce to thicken perfectly. Don’t cut this step short!
- Add fresh herbs at the end: Stir in the basil and oregano just before serving to keep their flavors bright and fresh, giving your sauce an extra burst of flavor.