Martha Stewart Scalloped Potatoes Recipe

This Martha Stewart Scalloped Potatoes Recipe is a rich and savory side dish, which uses Yukon Gold potatoes and Gruyère cheese. It’s a classic, foolproof recipe perfect for holiday meals or cozy dinners, serving 10.

Martha Stewart Scalloped Potatoes Recipe Ingredients

• 1 clove garlic, lightly smashed and peeled
• Unsalted butter, room temperature, for pan
• 4 pounds Yukon Gold potatoes (about 8 medium)
• 2 cups heavy cream
• 2 cups whole milk
• 1 tablespoon fresh thyme leaves
• Coarse salt and freshly ground black pepper
• 1/8 teaspoon freshly grated nutmeg
• 6 ounces Gruyère cheese, grated (about 2 1/4 cups)

How To Make Martha Stewart Scalloped Potatoes Recipe

1. Preheat oven and prep pan: Preheat oven to 375°F. Rub a 3-quart baking dish with the garlic clove, then generously butter the dish.
2. Slice potatoes: Peel and cut the potatoes into 1/8-inch thick rounds.
3. Simmer potatoes with cream: In a large pot, combine potatoes, reserved garlic, cream, milk, thyme, 1 tablespoon salt, 1/2 teaspoon pepper, and nutmeg. Bring to a boil over high heat, then reduce to medium and simmer for 1 minute. Let cool slightly for about 10 minutes.
4. Layer potatoes and cheese: Spoon one third of the potato mixture into the prepared dish. Sprinkle with one third of the cheese. Repeat the layering process twice more.
5. Bake covered: Cover dish loosely with parchment paper, then foil. Bake for 35–40 minutes, until potatoes are tender.
6. Broil for golden top: Remove foil and parchment. Broil for 3–5 minutes until golden and bubbly. Let rest 15 minutes before serving.

Recipe Tips

• Can I use a mandoline for slicing?
  Yes, it ensures even slices and quicker prep.
• What’s the best cheese alternative to Gruyère?
  Try sharp white cheddar or Fontina.
• Can I prep it in advance?
  Yes, assemble and refrigerate up to 1 day ahead. Bake just before serving.
• Why use both cream and milk?
  Cream adds richness; milk balances the texture so it’s not too heavy.
• How to get crispier edges?
  Broil at the end and let rest uncovered.

What To Serve With Scalloped Potatoes

These creamy potatoes are perfect with:

• Roasted ham or turkey
• Grilled steak or pork chops
• Green beans or asparagus
• A simple salad with vinaigrette
• Buttery dinner rolls

How To Store Scalloped Potatoes

Refrigerate: Store in an airtight container for up to 4 days.

Reheat: Warm covered in the oven at 350°F or microwave individual portions.

Freeze: Freeze in a covered dish for up to 1 month. Thaw overnight and reheat gently.

Scalloped Potatoes Nutrition Facts

• Calories: ~350 kcal per serving
• Carbohydrates: 28g
• Protein: 7g
• Fat: 25g
• Sugar: 3g

Nutrition information is estimated and may vary based on ingredients and preparation.

FAQs

Can I add onions or garlic to the layers?
Yes, thinly sliced onions or minced garlic add extra flavor.

Can I make this dairy-free?
Try non-dairy milk and vegan cheese, but flavor and texture will differ.

What type of potatoes work best?
Yukon Golds are ideal—they hold shape and turn creamy.

Can I double the recipe?
Yes, use a larger baking dish and add 10–15 minutes to bake time.

Why rest before serving?
It helps the sauce thicken and makes slicing easier.

Try More Recipes:

• Martha Stewart Mashed Potatoes Recipe
• Balsamic Potato Salad Recipe
• Smoky Potato Salad With Corn and Chipotles Recipe