This delicious and easy Martha Stewart Sausage Balls recipe is a quick, savory snack perfect for breakfast, parties, or cozy evenings. Made with simple ingredients like cheddar cheese, sausage, and spices, these golden bites are full of flavor and easy to prepare. Customize with your favorite seasonings for a dish everyone will love!
Recipe Ingredients:
- 1 ¼ cups all-purpose flour
- ½ teaspoon coarse salt
- ¼ teaspoon ground pepper
- ½ teaspoon cayenne pepper
- 1 ½ teaspoons baking powder
- 2 cups grated cheddar (½ pound)
- 1 pound bulk breakfast sausage
- ½ large yellow onion, grated on large holes of a box grater
- 3 tablespoons unsalted butter, melted
How To Make Martha Stewart Sausage Balls?
- Preheat the oven: Preheat your oven to 200°C / 400°F.
- Mix dry ingredients: In a large bowl, whisk together the flour, salt, pepper, cayenne pepper, and baking powder.
- Add the cheese: Add the grated cheddar cheese to the bowl and toss it to coat in the dry mixture.
- Incorporate sausage and onion: Add the sausage, grated onion, and melted butter to the bowl. Mix everything thoroughly with your hands until fully combined.
- Shape the mixture: Roll the mixture into 2.5cm / 1-inch balls.
- Prepare the baking tray: Line a baking tray with parchment paper and place the sausage balls on it, leaving about 1.25cm / ½ inch space between each.
- Bake the sausage balls: Bake in the preheated oven for about 25 minutes, or until the balls are golden and cooked through.
- Serve warm: Enjoy these delicious sausage balls warm, perfect for parties or snacks!
Recipe Tips:
- Grate the Cheese Fresh: Use freshly grated cheddar cheese for the best texture and flavor. Pre-shredded cheese can have additives that affect how well it mixes and melts.
- Mix Thoroughly: Use your hands to mix the ingredients until fully combined. This ensures the sausage and cheese are evenly distributed for perfect flavor in every bite.
- Don’t Overcrowd the Tray: Leave enough space between the sausage balls on the baking tray to allow for even cooking and browning.
- Chill the Mixture: If the mixture feels too soft or sticky, chill it in the fridge for 10–15 minutes to make rolling the balls easier.
- Check for Doneness: Bake until the sausage balls are golden brown and cooked through. If you’re unsure, cut one open to check that the sausage is no longer pink.
How To Store & Reheat Leftovers?
- Refrigerate: First, let the leftover sausage balls cool to room temperature. Store them in an airtight container in the refrigerator for up to 4 days.
- Freeze: Allow the sausage balls to cool completely before placing them in a freezer-safe bag or container. Freeze for up to 3 months.
- Reheat: Preheat the air fryer to 160°C / 320°F. Arrange the sausage balls in a single layer and heat for 5–7 minutes, or until hot and crispy.
Nutrition Facts
- Calories: 56
- Total Fat: 3.61g
- Saturated Fat: 1.769g
- Cholesterol: 9mg
- Sodium: 128mg
- Potassium: 22mg
- Total Carbohydrate: 3.21g
- Dietary Fiber: 0.1g
- Sugars: 0.61g
- Protein: 2.6g
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Martha Stewart Sausage Balls
Description
This delicious and easy Martha Stewart Sausage Balls recipe is a quick, savory snack perfect for breakfast, parties, or cozy evenings. Made with simple ingredients like cheddar cheese, sausage, and spices, these golden bites are full of flavor and easy to prepare. Customize with your favorite seasonings for a dish everyone will love!
Ingredients
Instructions
- Preheat the oven: Preheat your oven to 200°C / 400°F.
- Mix dry ingredients: In a large bowl, whisk together the flour, salt, pepper, cayenne pepper, and baking powder.
- Add the cheese: Add the grated cheddar cheese to the bowl and toss it to coat in the dry mixture.
- Incorporate sausage and onion: Add the sausage, grated onion, and melted butter to the bowl. Mix everything thoroughly with your hands until fully combined.
- Shape the mixture: Roll the mixture into 2.5cm / 1-inch balls.
- Prepare the baking tray: Line a baking tray with parchment paper and place the sausage balls on it, leaving about 1.25cm / ½ inch space between each.
- Bake the sausage balls: Bake in the preheated oven for about 25 minutes, or until the balls are golden and cooked through.
- Serve warm: Enjoy these delicious sausage balls warm, perfect for parties or snacks!
Notes
- Grate the Cheese Fresh: Use freshly grated cheddar cheese for the best texture and flavor. Pre-shredded cheese can have additives that affect how well it mixes and melts.
- Mix Thoroughly: Use your hands to mix the ingredients until fully combined. This ensures the sausage and cheese are evenly distributed for perfect flavor in every bite.
- Don’t Overcrowd the Tray: Leave enough space between the sausage balls on the baking tray to allow for even cooking and browning.
- Chill the Mixture: If the mixture feels too soft or sticky, chill it in the fridge for 10–15 minutes to make rolling the balls easier.
- Check for Doneness: Bake until the sausage balls are golden brown and cooked through. If you’re unsure, cut one open to check that the sausage is no longer pink.
Martha Stewart Sausage Balls