This easy roasted turkey breast by Martha Stewart is a quick and flavorful dish, perfect for a cozy dinner or small celebration. With crispy, golden skin and tender, juicy meat, it’s a guaranteed hit. Made with just a handful of common ingredients, it’s flexible enough to pair with your favorite sides or use in other recipes!
Recipe Ingredients:
- 2 tablespoons extra-virgin olive oil
- 1 ½ teaspoons coarse salt
- 1 teaspoon freshly ground white pepper
- 1 bone-in, skin-on turkey breast half (about 2 ½ pounds)
How To Make Roasted Turkey Breast?
- Preheat the oven: Preheat your oven to 400°F / 200°C.
- Prepare the turkey: Stir together the olive oil, salt, and white pepper in a small bowl. Brush the mixture evenly over the turkey breast, ensuring thorough coverage on both the skin and meat.
- Roast the turkey: Place the turkey breast, skin-side up, on a rimmed baking sheet. Roast in the oven until an instant-read thermometer inserted into the thickest part of the meat reads 140°F / 60°C and rising, about 30 minutes.
- Rest and serve: Remove the turkey from the oven and allow it to rest for at least 15 minutes. Resting helps lock in juices for tender, succulent meat. Slice as needed and serve.
Recipe Tips:
- Use a Meat Thermometer: Always use an instant-read thermometer to ensure the turkey is cooked perfectly. The internal temperature should reach 140°F / 60°C when you take it out of the oven, as it will continue to cook while resting.
- Season Under the Skin: For extra flavor, gently lift the turkey skin and rub some of the oil and seasoning directly onto the meat before roasting.
- Let It Rest: Allow the turkey to rest for at least 15 minutes after roasting. This step locks in the juices and makes the meat tender and moist.
- Don’t Skip the Rimmed Baking Sheet: Use a rimmed baking sheet to catch any juices or drippings that may spill during cooking, keeping your oven clean and preventing smoke.
- Adjust Roasting Time Based on Size: If your turkey breast is larger or smaller than 2.5 pounds / 1.1 kg, adjust the roasting time accordingly. Aim for about 12–15 minutes per pound.
How To Store & Reheat Leftovers?
- Refrigerate: Let the leftover roasted turkey breast cool to room temperature. Once cooled, store it in an airtight container or tightly wrap it in aluminum foil. Keep it in the refrigerator for up to 3 days.
- Freeze: Allow the turkey to cool completely before placing it in a freezer-safe bag or container. Freeze for up to 3 months.
- Reheat: Place the turkey slices on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until hot, checking to prevent overcooking.
Nutrition Facts
Serving Size: 6 oz (170g)
- Calories: 250
- Total Fat: 3.5g
- Saturated Fat: 1g
- Cholesterol: 136mg
- Sodium: 168.3mg
- Potassium: 423.3mg
- Total Carbohydrate: 0g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 51.2g
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Martha Stewart Roasted Turkey Breast
Description
This easy roasted turkey breast by Martha Stewart is a quick and flavorful dish, perfect for a cozy dinner or small celebration. With crispy, golden skin and tender, juicy meat, it’s a guaranteed hit. Made with just a handful of common ingredients, it’s flexible enough to pair with your favorite sides or use in other recipes!
Ingredients
Instructions
- Preheat the oven: Preheat your oven to 400°F / 200°C.
- Prepare the turkey: Stir together the olive oil, salt, and white pepper in a small bowl. Brush the mixture evenly over the turkey breast, ensuring thorough coverage on both the skin and meat.
- Roast the turkey: Place the turkey breast, skin-side up, on a rimmed baking sheet. Roast in the oven until an instant-read thermometer inserted into the thickest part of the meat reads 140°F / 60°C and rising, about 30 minutes.
- Rest and serve: Remove the turkey from the oven and allow it to rest for at least 15 minutes. Resting helps lock in juices for tender, succulent meat. Slice as needed and serve.
Notes
- Use a Meat Thermometer: Always use an instant-read thermometer to ensure the turkey is cooked perfectly. The internal temperature should reach 140°F / 60°C when you take it out of the oven, as it will continue to cook while resting.
- Season Under the Skin: For extra flavor, gently lift the turkey skin and rub some of the oil and seasoning directly onto the meat before roasting.
- Let It Rest: Allow the turkey to rest for at least 15 minutes after roasting. This step locks in the juices and makes the meat tender and moist.
- Don’t Skip the Rimmed Baking Sheet: Use a rimmed baking sheet to catch any juices or drippings that may spill during cooking, keeping your oven clean and preventing smoke.
- Adjust Roasting Time Based on Size: If your turkey breast is larger or smaller than 2.5 pounds / 1.1 kg, adjust the roasting time accordingly. Aim for about 12–15 minutes per pound.
Martha Stewart Roasted Turkey Breast