Martha Stewart One Pot Pasta Recipe

This Martha Stewart One Pot Pasta Recipe is a quick and flavorful dinner, which uses linguine, cherry tomatoes, and fresh basil. It’s a no-fuss take on pasta night, perfect for busy weeknights, ready in just 20 minutes.

Martha Stewart One Pot Pasta Recipe Ingredients

• 12 ounces linguine
• 12 ounces cherry or grape tomatoes, halved or quartered if large
• 1 onion, thinly sliced (about 2 cups)
• 4 cloves garlic, thinly sliced
• 1/2 teaspoon red-pepper flakes
• 2 sprigs basil, plus torn leaves for garnish
• 2 tablespoons extra-virgin olive oil, plus more for serving
• Coarse salt and freshly ground pepper
• 4 1/2 cups water
• Freshly grated Parmesan cheese, for serving

How To Make Martha Stewart One Pot Pasta Recipe

1. Combine ingredients: In a large straight-sided skillet, combine linguine, tomatoes, onion, garlic, red-pepper flakes, basil, olive oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water.
2. Bring to a boil: Bring mixture to a boil over high heat.
3. Cook the pasta: Boil, stirring and turning pasta frequently with tongs, for about 9 minutes until pasta is al dente and water has nearly evaporated.
4. Finish and serve: Season to taste with additional salt and pepper. Divide among 4 bowls. Garnish with torn basil leaves, a drizzle of olive oil, and freshly grated Parmesan.

Recipe Tips

• Can I use a different pasta shape?
  Yes, just adjust cooking time as needed—penne, spaghetti, or fettuccine work well.
• What if it dries out too fast?
  Add a splash of hot water if needed to keep pasta cooking evenly.
• How to make it creamy?
  Add a splash of cream or a spoonful of cream cheese near the end.
• Can I add protein?
  Stir in cooked shrimp, sausage, or shredded chicken after the pasta is done.
• How to make it spicier?
  Increase red-pepper flakes or add a pinch of chili powder.

What To Serve With One Pot Pasta

This one-pan dish pairs well with:

• Garlic bread or focaccia
• A green side salad with vinaigrette
• Roasted vegetables like zucchini or asparagus
• A glass of white wine or sparkling water with lemon
• Caprese salad or marinated mozzarella

How To Store One Pot Pasta

Refrigerate: Store leftovers in an airtight container for up to 3 days.

Reheat: Warm gently on the stovetop or in the microwave, adding a splash of water or olive oil to loosen.

One Pot Pasta Nutrition Facts

• Calories: ~400 kcal per serving
• Carbohydrates: 60g
• Protein: 10g
• Fat: 12g
• Fiber: 4g

Nutrition information is estimated and may vary based on ingredients and preparation.

FAQs

Can I use gluten-free pasta?
Yes, but watch the cooking time—it may cook faster or need more water.

Do I have to stir constantly?
Frequent stirring helps prevent sticking and ensures even cooking.

Can I make this ahead of time?
It’s best fresh, but leftovers reheat well.

Can I substitute dried basil?
Yes, use 1 teaspoon dried basil in place of fresh sprigs.

Can I add cheese while cooking?
Yes, stir in Parmesan or mozzarella during the last minute for extra creaminess.

Try More Recipes:

• Martha Stewart Mac And Cheese Recipe
• Flank Steak With Lime Marinade Recipe
• Beef Goulash with Potatoes Recipe