Martha Stewart Mashed Potatoes Recipe

This Martha Stewart Mashed Potatoes Recipe is a creamy and buttery side dish, which uses Yukon gold or russet potatoes. It’s a classic, foolproof recipe perfect for holidays or any comforting meal, serving 6.

Martha Stewart Mashed Potatoes Recipe Ingredients

• 2 pounds russet or Yukon gold potatoes
• 1 tablespoon salt, plus more to taste
• 1 cup milk or cream
• 4 tablespoons unsalted butter
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon freshly grated nutmeg

How To Make Martha Stewart Mashed Potatoes Recipe

1. Prep potatoes: Peel and cut potatoes into 1 1/2-inch chunks.
2. Cook potatoes: Place in a medium saucepan. Cover with cold water, add 1 tablespoon salt, and bring to a simmer. Simmer until tender and a knife easily pierces the pieces.
3. Drain: Drain cooked potatoes in a colander.
4. Heat milk: In a small saucepan, warm milk or cream over medium-high heat.
5. Mash potatoes: If using a ricer, press hot potatoes into a heat-proof bowl set over simmering water.
6. Smooth potatoes: Stir potatoes with a wooden spoon for about 1 minute to smooth.
7. Add butter: Whisk in the butter until incorporated.
8. Add milk: Slowly whisk in the hot milk until the texture is light and fluffy.
9. Season and serve: Stir in pepper, nutmeg, and salt to taste. Serve warm.

Recipe Tips

• What’s the best potato to use?
  Yukon Gold gives a creamy texture; russets are fluffier and lighter.
• Can I use a hand masher instead of a ricer?
  Yes, but a ricer makes them smoother and more elegant.
• How to make them richer?
  Use heavy cream instead of milk and more butter.
• Can I make them ahead?
  Yes, reheat gently over a double boiler or in the microwave with extra milk.
• What if they’re too thick?
  Add more warm milk or cream until the desired consistency is reached.

What To Serve With Mashed Potatoes

Mashed potatoes are a classic side for:

• Roasted turkey or chicken
• Beef stew or pot roast
• Meatloaf
• Gravy or mushroom sauce
• Green beans or glazed carrots

How To Store Mashed Potatoes

Refrigerate: Store in an airtight container for up to 3 days.

Reheat: Warm in a saucepan with added milk or cream, stirring constantly.

Freeze: Not ideal, but you can freeze for up to 1 month—texture may be affected.

Mashed Potatoes Nutrition Facts

• Calories: ~220 kcal per serving
• Carbohydrates: 30g
• Protein: 3g
• Fat: 10g
• Sugar: 2g

Nutrition information is estimated and may vary based on ingredients and preparation.

FAQs

Can I make them dairy-free?
Yes, use olive oil or plant-based butter and non-dairy milk.

Can I add garlic?
Yes, add roasted or sautéed garlic while mashing.

Why use nutmeg?
It adds subtle warmth and depth to the flavor.

Can I add cream cheese?
Yes, for a tangy, rich flavor.

How do I keep them warm for a party?
Use a slow cooker on warm or a bowl over simmering water.

Try More Recipes:

• Balsamic Potato Salad Recipe
• Smoky Potato Salad With Corn and Chipotles Recipe
• Tomato Cobbler Recipe