This delicious lobster roll recipe, inspired by Martha Stewart, is a quick and simple way to enjoy a classic seaside meal at home. With creamy lobster filling, buttery toasted buns, and a hint of fresh herbs, it’s perfect for lunch, dinner, or a summer picnic. Customize with pantry staples for your own twist!
Recipe Ingredients:
- 1 ½ pounds cooked, shelled lobster meat (about four 1 ½-pound lobsters), chopped into ½-inch pieces
- 2 tablespoons mayonnaise
- ½ teaspoon finely chopped fresh chives (optional)
- ½ teaspoon finely chopped fresh tarragon or chervil (optional)
- 1 teaspoon fresh lemon juice (or to taste)
- Coarse or sea salt
- Freshly ground pepper
- 8 top-split hot-dog buns
- 1 ½ tablespoons unsalted butter, melted, for rolls
How To Make Lobster Roll Recipe?
- Prepare the lobster mixture: Stir together the lobster meat and mayonnaise. Mix in the chives, tarragon (if using), and lemon juice; season with coarse salt and freshly ground black pepper. Cover and refrigerate for up to 2 hours, or until ready to assemble the rolls.
- Toast the buns: Heat a large skillet or griddle over medium heat until hot. Lightly brush the outsides of the hot dog buns with melted butter. Place the buns in the skillet and toast, turning once, until golden brown on both sides, about 1½ minutes per side.
- Assemble the lobster rolls: Spoon about 120ml / ½ cup of the lobster mixture into each toasted bun. Serve immediately and enjoy!
Recipe Tips:
- Use Fresh Lobster Meat: Freshly cooked lobster gives the best flavor. If using pre-cooked or frozen lobster, ensure it’s thawed and drained well to avoid watery rolls.
- Don’t Overdo the Mayo: Use just enough mayonnaise to lightly coat the lobster. Too much can overpower the natural sweetness of the meat.
- Toast the Buns Perfectly: Brush the buns with melted butter and toast them until golden brown. A warm, crisp bun adds a delicious texture contrast.
- Add Lemon Juice Sparingly: Start with a little lemon juice and adjust to taste. Too much can make the filling overly tangy and mask the lobster’s delicate flavor.
- Serve Immediately: Lobster rolls are best enjoyed fresh. Assemble them just before serving to keep the buns crisp and the filling cool and flavorful.
How To Store & Reheat Leftovers?
- Refrigerate: First, let the leftover lobster rolls cool to room temperature. Remove the filling from the buns and store it in an airtight container in the fridge for up to 2 days. Store the buns separately to prevent them from becoming soggy.
- Reheat: Place the lobster filling in a microwave-safe dish and cover it lightly. Heat on low for 20–30 seconds, stirring halfway through. Do not microwave the buns to avoid sogginess.
Nutrition Facts
- Calories: 507
- Total Fat: 22g
- Saturated Fat: 3.5g
- Cholesterol: 135mg
- Sodium: 937mg
- Potassium: 443mg
- Total Carbohydrate: 33g
- Dietary Fiber: 2g
- Sugars: 1.1g
- Protein: 42g
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Martha Stewart Lobster Roll
Description
This delicious lobster roll recipe, inspired by Martha Stewart, is a quick and simple way to enjoy a classic seaside meal at home. With creamy lobster filling, buttery toasted buns, and a hint of fresh herbs, it’s perfect for lunch, dinner, or a summer picnic. Customize with pantry staples for your own twist!
Ingredients
Instructions
- Prepare the lobster mixture: Stir together the lobster meat and mayonnaise. Mix in the chives, tarragon (if using), and lemon juice; season with coarse salt and freshly ground black pepper. Cover and refrigerate for up to 2 hours, or until ready to assemble the rolls.
- Toast the buns: Heat a large skillet or griddle over medium heat until hot. Lightly brush the outsides of the hot dog buns with melted butter. Place the buns in the skillet and toast, turning once, until golden brown on both sides, about 1½ minutes per side.
- Assemble the lobster rolls: Spoon about 120ml / ½ cup of the lobster mixture into each toasted bun. Serve immediately and enjoy!
Notes
- Use Fresh Lobster Meat: Freshly cooked lobster gives the best flavor. If using pre-cooked or frozen lobster, ensure it’s thawed and drained well to avoid watery rolls.
- Don’t Overdo the Mayo: Use just enough mayonnaise to lightly coat the lobster. Too much can overpower the natural sweetness of the meat.
- Toast the Buns Perfectly: Brush the buns with melted butter and toast them until golden brown. A warm, crisp bun adds a delicious texture contrast.
- Add Lemon Juice Sparingly: Start with a little lemon juice and adjust to taste. Too much can make the filling overly tangy and mask the lobster’s delicate flavor.
- Serve Immediately: Lobster rolls are best enjoyed fresh. Assemble them just before serving to keep the buns crisp and the filling cool and flavorful.
Martha Stewart Lobster Roll