This delicious Martha Stewart Lemonade is a refreshing and simple drink, perfect for hot summer days. Made with just three ingredients—fresh lemons, sugar, and water—it’s quick to prepare and bursting with citrus flavor. Enjoy it over ice, or add mint and sparkling water for a fun twist!
Recipe Ingredients:
- 1 ½ cups sugar
- 1 ½ cups fresh lemon juice (about 12 lemons)
How To Make Lemonade Recipe?
- Dissolve the sugar: In a large saucepan, heat 300g / 1 ½ cups sugar with 240ml / 1 cup water over medium-high heat. Stir until the sugar fully dissolves, then remove from heat.
- Add the lemon juice: Pour in 360ml / 1 ½ cups fresh lemon juice and 1.5L / 6 cups water. Stir well to combine.
- Strain (if needed): If you prefer a smoother lemonade, strain the mixture to remove any pulp or seeds.
- Chill and serve: Refrigerate for at least 30–40 minutes until fully chilled. Serve over ice and enjoy!
Recipe Tips:
- Use Fresh Lemons : Freshly squeezed lemon juice gives the best flavor. Avoid bottled juice, as it can taste artificial and too acidic.
- Dissolve Sugar Completely : Heat the sugar with water until fully dissolved. This makes a smooth lemonade without grainy texture.
- Adjust Sweetness to Taste : If you like it less sweet, start with less sugar and add more if needed. You can also use honey or a sugar substitute.
- Chill for Best Flavor : Let the lemonade rest in the fridge for at least 30 minutes. This helps the flavors blend and makes it extra refreshing.
- Enhance with Extras – Add fresh mint, sparkling water, or frozen berries for extra flavor and a beautiful look.
How To Store Leftovers?
- Refrigerate: Let the lemonade cool to room temperature before storing. Pour it into a sealed pitcher or bottle and refrigerate for up to 5 days. Stir before serving, as the lemon juice may settle at the bottom.
- Freeze: Pour the lemonade into an airtight container, leaving some space for expansion, and freeze for up to 3 months. To thaw, place it in the fridge overnight or let it sit at room temperature for a few hours
Nutrition Facts
- Calories: 99
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 2mg
- Potassium: 49mg
- Total Carbohydrate: 26g
- Dietary Fiber: 0g
- Sugars: 25g
- Protein: 0g
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Martha Stewart Lemonade
Description
This delicious Martha Stewart Lemonade is a refreshing and simple drink, perfect for hot summer days. Made with just three ingredients—fresh lemons, sugar, and water—it’s quick to prepare and bursting with citrus flavor. Enjoy it over ice, or add mint and sparkling water for a fun twist!
Ingredients
Instructions
- Dissolve the sugar: In a large saucepan, heat 300g / 1 ½ cups sugar with 240ml / 1 cup water over medium-high heat. Stir until the sugar fully dissolves, then remove from heat.
- Add the lemon juice: Pour in 360ml / 1 ½ cups fresh lemon juice and 1.5L / 6 cups water. Stir well to combine.
- Strain (if needed): If you prefer a smoother lemonade, strain the mixture to remove any pulp or seeds.
- Chill and serve: Refrigerate for at least 30–40 minutes until fully chilled. Serve over ice and enjoy!
Notes
- Use Fresh Lemons : Freshly squeezed lemon juice gives the best flavor. Avoid bottled juice, as it can taste artificial and too acidic.
- Dissolve Sugar Completely : Heat the sugar with water until fully dissolved. This makes a smooth lemonade without grainy texture.
- Adjust Sweetness to Taste : If you like it less sweet, start with less sugar and add more if needed. You can also use honey or a sugar substitute.
- Chill for Best Flavor : Let the lemonade rest in the fridge for at least 30 minutes. This helps the flavors blend and makes it extra refreshing.
- Enhance with Extras – Add fresh mint, sparkling water, or frozen berries for extra flavor and a beautiful look.
Martha Stewart Lemonade