Martha Stewart Green Beans Recipe

This Martha Stewart Green Beans Recipe is a simple and garlicky side dish, which uses fresh green beans and whole garlic cloves. It’s a straightforward recipe and the perfect weeknight side dish, ready in about 20 minutes.

Martha Stewart Green Beans Recipe Ingredients

• 1 cup chicken broth
• 5 peeled cloves garlic
• 1 pound trimmed green beans
• 2 teaspoons fresh thyme leaves
• Salt and pepper
• Extra-virgin olive oil
• Lemon slices

How To Make Martha Stewart Green Beans Recipe

1. Simmer broth and garlic: In a large skillet, bring the chicken broth and garlic cloves to a simmer over medium-high heat.
2. Cook the green beans: Add green beans and thyme to the skillet. Cover and cook until the beans are tender, about 8 minutes.
3. Season and finish: Season with salt and pepper to taste. Drizzle lightly with extra-virgin olive oil.
4. Serve: Transfer to a serving dish and serve with lemon slices on the side.

Recipe Tips

• How to keep green beans bright green?
  Don’t overcook them—8 minutes is usually perfect for tender-crisp beans.
• Can I use vegetable broth instead of chicken broth?
  Yes, vegetable broth works well for a vegetarian version.
• Should I mince the garlic?
  No, whole cloves gently flavor the broth without overpowering the beans.
• How to add more flavor?
  Finish with a squeeze of fresh lemon juice or a sprinkle of flaky salt.
• Can I use dried thyme instead of fresh?
  Yes, use about ¾ teaspoon dried thyme if fresh isn’t available.

What To Serve With Green Beans

These green beans pair well with:

• Roast chicken or turkey
• Grilled steak or pork chops
• Baked salmon
• Holiday meals or simple dinners

How To Store Martha Stewart Green Beans

Refrigerate:
Store leftovers in an airtight container for up to 3 days.

Reheat:
Reheat gently in a skillet over medium heat or in the microwave.

Green Beans Nutrition Facts

• Calories: 90
• Fat: 4g
• Carbohydrates: 9g
• Protein: 2g
• Sodium: 280mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make these ahead of time?
Yes, cook them slightly underdone and reheat just before serving.

Why use broth instead of water?
Broth adds extra savory flavor to the green beans.

Can I add onions or shallots?
Yes, sliced shallots or onions can be added with the garlic for more depth.

Do I need to cover the pan while cooking?
Yes, covering helps steam the beans evenly and keeps them tender.

Try More Recipes:

• Martha Stewart Dinner Rolls Recipe
• Martha Stewart Deviled Eggs Recipe
• Martha Stewart Yorkshire Pudding Recipe