Martha Stewart French Toast Recipe

This Martha Stewart French Toast Recipe is a rich and custardy breakfast classic, which includes heavy cream and vanilla extract. It’s a foolproof brunch favorite, ready in about 25 minutes.

Martha Stewart French Toast Recipe Ingredients

• 6 large eggs
• 1 1/2 cups heavy cream, half-and-half, or milk
• 2 tablespoons pure vanilla extract
• 1/2 teaspoon ground cinnamon
• Pinch of ground nutmeg
• Pinch of salt
• 6 slices (1-inch-thick) bread, preferably day-old
• 4 tablespoons unsalted butter
• 4 tablespoons vegetable oil
• Pure maple syrup, for serving (optional)

How To Make Martha Stewart French Toast Recipe

1. Whisk the custard mixture: In a medium bowl, whisk together eggs, cream (or milk), vanilla, cinnamon, nutmeg, and salt.
2. Arrange bread in dish: Place the bread slices in a shallow dish that fits them in a single layer.
3. Soak the bread: Pour the egg mixture over the bread. Let soak for 10 minutes, then flip and soak for another 10 minutes until fully absorbed.
4. Preheat oven and prepare skillet: Preheat oven to 250°F. Place a wire rack on a baking sheet. In a skillet, heat 2 tablespoons butter and 2 tablespoons oil over medium heat.
5. Cook the French toast: Fry half the soaked bread until golden brown, about 2–3 minutes per side. Transfer to the wire rack in the oven to keep warm.
6. Repeat with remaining bread: Wipe the skillet clean, add remaining butter and oil, and fry the remaining slices.
7. Serve: Serve warm with maple syrup, if desired.

Recipe Tips

• What kind of bread is best for French toast?
  Brioche, challah, or thick-cut white bread that’s a day old works best for rich, fluffy results.
• Can I make this ahead of time?
  Yes, soak and refrigerate the bread overnight. Cook in the morning.
• How to avoid soggy French toast:
  Use stale bread and soak just long enough to absorb but not collapse.
• Can I bake French toast instead?
  Yes, bake in a buttered dish at 350°F for 30–35 minutes.
• Can I freeze French toast?
  Yes, cool completely, wrap well, and freeze for up to 2 months.

What To Serve With French Toast

French toast pairs well with both sweet and savory sides:

• Fresh berries or fruit salad
• Crispy bacon or sausage
• Scrambled eggs
• Whipped cream
• Maple syrup or fruit compote

How To Store French Toast

Refrigerate: Store in an airtight container for up to 3 days.

Freeze: Wrap slices individually and freeze for up to 2 months.

Reheat: Toast in a skillet or oven at 350°F until warmed through.

French Toast Nutrition Facts

• Calories: 360
• Fat: 24g
• Carbohydrates: 24g
• Protein: 10g
• Sugar: 5g
• Sodium: 220mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use milk instead of cream?
Yes, milk or half-and-half work well and make a lighter version.

What’s the best pan for cooking French toast?
A nonstick or cast-iron skillet ensures even browning.

Why is my French toast soggy inside?
The bread may have soaked too long or not been stale enough.

Can I flavor the custard differently?
Yes, try adding orange zest, almond extract, or a splash of rum.

Try More Recipes:

• Martha Stewart Banana Bread Recipe
• Martha Stewart Pancakes Recipe
• 10 Healthy Breakfast Recipes from Martha Stewart