Martha Stewart Eggnog Recipe

This Martha Stewart Eggnog Recipe is a rich and festive holiday drink, which uses bourbon, dark rum, and Cognac. It’s a classic, foolproof recipe perfect for parties or cozy nights, serving 12 guests.

Martha Stewart Eggnog Recipe Ingredients

• 6 large eggs, separated
• 3/4 cup superfine sugar
• 2 cups whole milk
• 3 cups heavy cream, plus more for garnish
• 1/2 cup bourbon (preferably Maker’s Mark)
• 1/4 cup dark rum (preferably Mount Gay)
• 1/4 cup Cognac (preferably Remy Martin Grand Cru)
• Freshly grated nutmeg, for sprinkling

How To Make Martha Stewart Eggnog Recipe

1. Beat yolks and sugar: In a large bowl, beat the egg yolks until thick and pale. Slowly add sugar and continue beating until fully combined.
2. Add milk and cream: Whisk in whole milk and 2 cups of heavy cream until smooth.
3. Add alcohol: Stir in bourbon, rum, and Cognac. Cover and refrigerate for at least several hours or up to 1 day.
4. Whip egg whites: Just before serving, beat egg whites until stiff peaks form. Gently fold into chilled eggnog mixture.
5. Whip cream and combine: Beat remaining 1 cup heavy cream until stiff peaks form. Fold into eggnog (or use half in the mixture and reserve half for topping).
6. Serve: Ladle into cups and sprinkle with freshly grated nutmeg. Garnish with additional whipped cream if desired.

Recipe Tips

• Can I make it alcohol-free?
  Yes, just omit the alcohol and add extra cream or milk.
• How far in advance can I make eggnog?
  You can mix the base a day ahead and fold in egg whites and cream just before serving.
• Is raw egg safe in eggnog?
  Use pasteurized eggs or ensure all ingredients are fresh and handled safely.
• Can I use store-bought eggnog as a base?
  Yes, but homemade has a richer flavor and better texture.
• What’s the best alcohol combo for eggnog?
  A mix of bourbon, rum, and Cognac gives the most depth, but you can use just one if preferred.

What To Serve With Eggnog

This festive drink pairs well with:

• Gingerbread cookies or spiced holiday cookies
• Cheese platters with fruit and nuts
• Holiday brunch dishes like quiche or baked French toast
• Roasted nuts or caramel popcorn
• Mini muffins or scones

How To Store Eggnog

Refrigerate: Store eggnog in a tightly sealed container in the fridge for up to 3 days.

Freeze: Not recommended due to texture changes, but leftover eggnog can be used in baking.

Eggnog Nutrition Facts

• Calories: ~300 kcal per serving
• Carbohydrates: 15g
• Protein: 5g
• Fat: 20g
• Sugar: 12g

Nutrition information is estimated and may vary based on ingredients and preparation.

FAQs

Can I use half-and-half instead of cream?
Yes, but the drink will be lighter and less rich.

Do I need superfine sugar?
Superfine dissolves faster, but granulated sugar can also work.

How do I keep eggnog from separating?
Whisk before serving and store well chilled.

Can I make it dairy-free?
Use almond milk, oat milk, or coconut cream—texture and taste will vary.

Can I serve it warm?
This version is best chilled. For warm eggnog, gently heat without boiling.

Try More Recipes:

• Martha Stewart Banana Bread Recipe
• Martha Stewart Mac And Cheese Recipe
• Martha Stewart Pancakes Recipe