This easy and delicious Egg Strata from Martha Stewart is the perfect breakfast or brunch dish! It’s a hearty, creamy, and savoury meal made with simple ingredients like bread, ham, and sharp cheddar. You can even customize it with your favourite cheeses or veggies for added flavor. Make ahead and bake for a golden, satisfying treat!
Ingredients Needed
- 1 tablespoon unsalted butter, room temperature (14g)
- 10 large eggs
- 2 ½ cups whole milk (600ml)
- 1 tablespoon Dijon mustard (15ml)
- 1 teaspoon smoked paprika (2g)
- 1 teaspoon salt (5g)
- 1 loaf bread, Pullman or sandwich style, cut into 1-inch pieces (about 12 slices)
- 1 pound boiled or baked deli ham, chopped (450g)
- 5 scallions, chopped (½ cup, about 75g)
- 8 ounces sharp cheddar, shredded (225g)
How To Make Martha Stewart Egg Strata
- Prep baking dish and whisk eggs, milk, mustard, and paprika together: Butter a 2 ½- to 3-quart (2.4–2.8L) baking dish. In a large bowl, whisk together the eggs, milk, mustard, paprika, and salt.
- Assemble strata: Place half of the bread in the bottom of the baking dish. Top with half each of the ham, scallions, and cheese. Repeat with a second layer of the bread, then remaining ham, scallions, and cheese, pressing down as necessary to fit in the baking pan.
- Pour egg mixture over bread; refrigerate: Carefully pour the egg mixture over the bread. Cover and refrigerate overnight.
- Preheat oven; let strata come to room temp then bake: Preheat the oven to 350°F (175°C). Pull strata out of the fridge and let come to room temperature for 15 minutes. Bake the strata, uncovered, until puffed and lightly golden brown, about 1 hour to 1 hour and 20 minutes. Let rest for 5 minutes before serving.
Recipe Tips
- Use day-old bread: Stale bread absorbs the egg mixture better, giving you a richer and fluffier strata.
- Let it sit overnight: Allow the strata to rest in the fridge overnight so the bread fully soaks up the egg mixture for the best texture.
- Bring to room temperature before baking: Let the strata sit out for 15 minutes before baking to ensure it cooks evenly.
- Check doneness with a knife: Insert a knife into the center; if it comes out clean, the strata is ready.
- Customize with your favorite ingredients: Swap out ham for bacon or add veggies like spinach or mushrooms for extra flavor.
How To Store And Reheat Leftovers?
- Refrigerate: Let the leftover Egg Strata cool to room temperature. Then, cover it tightly and store it in the fridge for up to 3 days.
- Freeze: After it cools, wrap the Egg Strata tightly in plastic wrap or aluminum foil and store it in the freezer for up to 1 month. To serve, thaw it overnight in the fridge and then bake at 350°F (175°C) until heated through.
- Reheat: Preheat the oven to 350°F (175°C). Cover the strata with foil to prevent drying out and bake for 15–20 minutes until heated through.
Nutrition Facts
Serving Size: 1 serving (approximately 1 cup or 278g)
- Calories: 350
- Total Fat: 23g
- Saturated Fat: 9g
- Cholesterol: 647mg
- Sodium: 397mg
- Potassium: 570mg
- Total Carbohydrate: 6g
- Dietary Fiber: 1g
- Sugars: 3g
- Protein: 28g
Check out More Recipes:
- Martha Stewart Buttermilk Biscuits
- Martha Stewart Cheese And Bacon Quiche
- Martha Stewart Dutch Pancake
- Martha Stewart Banana Muffins
Martha Stewart Egg Strata Recipe
Description
This easy and delicious Egg Strata from Martha Stewart is the perfect breakfast or brunch dish! It’s a hearty, creamy, and savoury meal made with simple ingredients like bread, ham, and sharp cheddar. You can even customize it with your favourite cheeses or veggies for added flavor. Make ahead and bake for a golden, satisfying treat!
Ingredients
Instructions
- Prep baking dish and whisk eggs, milk, mustard, and paprika together: Butter a 2 ½- to 3-quart (2.4–2.8L) baking dish. In a large bowl, whisk together the eggs, milk, mustard, paprika, and salt.
- Assemble strata: Place half of the bread in the bottom of the baking dish. Top with half each of the ham, scallions, and cheese. Repeat with a second layer of the bread, then remaining ham, scallions, and cheese, pressing down as necessary to fit in the baking pan.
- Pour egg mixture over bread; refrigerate: Carefully pour the egg mixture over the bread. Cover and refrigerate overnight.
- Preheat oven; let strata come to room temp then bake: Preheat the oven to 350°F (175°C). Pull strata out of the fridge and let come to room temperature for 15 minutes. Bake the strata, uncovered, until puffed and lightly golden brown, about 1 hour to 1 hour and 20 minutes. Let rest for 5 minutes before serving.
Notes
- Use day-old bread: Stale bread absorbs the egg mixture better, giving you a richer and fluffier strata.
Let it sit overnight: Allow the strata to rest in the fridge overnight so the bread fully soaks up the egg mixture for the best texture.
Bring to room temperature before baking: Let the strata sit out for 15 minutes before baking to ensure it cooks evenly.
Check doneness with a knife: Insert a knife into the center; if it comes out clean, the strata is ready.
Customize with your favorite ingredients: Swap out ham for bacon or add veggies like spinach or mushrooms for extra flavor.
Martha Stewart Egg Strata Recipe