Martha Stewart Easy Waffle Recipe​

This easy and delicious waffle recipe, inspired by Martha Stewart, is perfect for a quick breakfast or brunch. With crispy edges and a soft, fluffy interior, these waffles are made with simple ingredients you likely already have. Serve with butter and syrup for a warm, comforting treat that everyone will love!

Ingredients:

• 1 cup all-purpose flour, spooned and leveled
• 2 tablespoons sugar
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 cup milk
• 2 large eggs
• 4 tablespoons (½ stick) unsalted butter, melted
• Maple syrup and butter, as desired, for serving

How To Make Waffle Recipe​?

1. Preheat waffle iron & prepare dry ingredients: Preheat the waffle iron according to the manufacturer’s instructions. In a large bowl, whisk together flour, sugar, baking powder, and salt; set aside.
2. Whisk wet ingredients & combine with dry ingredients: In a small bowl, whisk milk and eggs. Pour over the dry ingredients and gently whisk until just combined (don’t overmix).
3. Add melted butter: Stir in the melted butter until well incorporated.
4. Cook waffles: Pour about ½ cup (120ml) of batter into the waffle iron (spread to within ½ inch of edges). Cook according to the manufacturer’s instructions for 2-3 minutes, or until deep brown and crispy.
5. Serve warm: Serve immediately with maple syrup and butter.

Recipe Tips:

• Use room-temperature ingredients: Cold milk or eggs can cause the batter to be lumpy and affect the texture. Let them sit out for about 10 minutes before using.
• Don’t overmix the batter: Stir gently until just combined. Overmixing can make your waffles tough.
• Preheat the waffle iron well: Make sure the waffle iron is fully heated before adding batter for crispy waffles.
• Use the right amount of batter: Pour enough batter to cover the waffle iron but not too much to overflow. About ½ cup (120ml) is perfect.
• Let the waffles steam off: After cooking, remove the waffles and let steam escape to keep them crispy on the edges.

How To Store And Reheat Leftovers?

• Refrigerate: Let the leftover waffles cool to room temperature. Place them in an airtight container and store in the fridge for up to 3 days.
• Freeze: For freezing, let the waffles cool completely. Wrap them in plastic wrap or place in a freezer-safe bag. They’ll stay good in the freezer for up to 2 months. To thaw, simply let them sit at room temperature for 30 minutes.
• Reheat: Place the waffles on a microwave-safe plate and heat for 30-60 seconds, depending on the number of waffles. They may not stay crispy, but they’ll be hot and soft.

Nutrition Facts

Serving Size: 1 waffle (makes about 4 servings)

• Calories: 150
• Total Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 50mg
• Sodium: 150mg
• Potassium: 100mg
• Total Carbohydrate: 20g
• Dietary Fiber: 0g
• Sugars: 6g
• Protein: 3g

Check out More Recipes:

• Martha Stewart Buttermilk Waffles​
• Martha Stewart Apple Pie Recipe
• Martha Stewart Scalloped Potatoes​
• Martha Stewart One Pot Pasta​
• Martha Stewart Meatloaf Recipe​