Martha Stewart Cinnamon Streusel Coffee Cake

This Martha Stewart Cinnamon Streusel Coffee Cake is a moist and buttery recipe, which uses sour cream and toasted pecans. It’s a classic, foolproof recipe, perfect for brunch or holidays, and ready in 1 hour and 15 minutes.

Martha Stewart Cinnamon Streusel Coffee Cake Ingredients

For Streusel Topping and Center:

• 1 3/4 cups all-purpose flour
• 1 cup packed light-brown sugar
• 1 1/4 teaspoons ground cinnamon
• Coarse salt
• 1 1/2 sticks cold unsalted butter, cut into small pieces
• 1 1/2 cups coarsely chopped toasted pecans

For the Cake:

• 1 stick unsalted butter, room temperature, plus more for pan
• 2 cups all-purpose flour
• 1 1/4 teaspoons baking powder
• 1/2 teaspoon baking soda
• Coarse salt
• 1 cup granulated sugar
• 2 large eggs
• 1 1/2 teaspoons pure vanilla extract
• 1 cup sour cream

For the Glaze:

• 1 cup confectioners’ sugar
• 2 tablespoons whole milk

How To Make Martha Stewart Cinnamon Streusel Coffee Cake

1. Make streusel topping: Mix 1 3/4 cups flour, 3/4 cup brown sugar, 1 teaspoon cinnamon, and 1 teaspoon salt. Cut in cold butter until mixture forms small to medium clumps. Stir in 1/2 cup pecans and refrigerate.
2. Make streusel center: Mix remaining 1/4 cup brown sugar, 1/4 teaspoon cinnamon, and 1 cup pecans in a separate bowl. Set aside.
3. Preheat oven and prep pan: Preheat oven to 350°F. Butter a 9-inch tube pan with a removable bottom. Sift flour, baking powder, baking soda, and 1/2 teaspoon salt into a bowl.
4. Make cake batter: Beat 1 stick butter and granulated sugar until pale and fluffy, about 2 minutes. Beat in eggs, one at a time, then vanilla.
5. Add flour and sour cream: Add flour mixture in 3 parts, alternating with sour cream, starting and ending with flour. Beat until well combined.
6. Assemble the cake: Spoon half the batter into the pan. Sprinkle with the streusel center mixture. Add the remaining batter and smooth the top. Sprinkle with the streusel topping.
7. Bake and cool: Bake for about 55 minutes, until golden and a toothpick comes out clean. Cool completely in the pan on a wire rack.
8. Remove and glaze: Remove cake from the pan and place on parchment paper. Mix confectioners’ sugar and milk for glaze. Drizzle over cake and let set for 5 minutes before serving.

Recipe Tips

• Can I use walnuts instead of pecans?
  Yes, walnuts make a great substitute with a similar crunch.
• How do I know when the cake is done?
  A toothpick inserted into the center should come out clean.
• Can I freeze this cake?
  Yes, wrap slices tightly and freeze for up to 2 months.
• What’s the best pan to use?
  A 9-inch tube pan or Bundt pan with a removable bottom works best.
• Can I skip the glaze?
  Yes, it’s optional but adds a sweet finish and polished look.

What To Serve With Cinnamon Streusel Coffee Cake

This coffee cake is ideal for breakfast, brunch, or dessert. Pair it with:

• Fresh brewed coffee
• Chai latte or spiced tea
• A bowl of fresh fruit
• Vanilla yogurt
• Scrambled eggs or quiche

How To Store Cinnamon Streusel Coffee Cake

Room Temperature: Store covered at room temperature for up to 3 days.

Refrigerate: Store in an airtight container in the fridge for up to 5 days.

Freeze: Wrap slices in plastic wrap and foil. Freeze for up to 2 months. Thaw in the fridge or at room temperature.

Cinnamon Streusel Coffee Cake Nutrition Facts

• Calories: 450 per slice
• Fat: 24g
• Saturated Fat: 10g
• Carbohydrates: 54g
• Sugar: 31g
• Protein: 6g
• Fiber: 2g
• Sodium: 280mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this cake ahead of time?
Yes, it keeps well for several days and even improves overnight.

Can I use Greek yogurt instead of sour cream?
Yes, full-fat Greek yogurt is a great alternative.

How to keep the streusel topping crunchy?
Refrigerating the topping before baking helps preserve the crumb texture.

Can I make this in a regular cake pan?
Yes, use a 9-inch round or square pan, but baking time may vary slightly.

Try More Recipes:

• Martha Stewart Cinnamon Coffee Cake
• Martha Stewart Christmas Fruit Cake
• Martha Stewart Christmas Cake