This delicious and easy baked pork chop recipe, inspired by Martha Stewart, is the perfect weeknight dinner! Juicy pork chops are coated in a sweet and spicy maple-mustard glaze, creating a rich, flavorful dish. With just a few simple ingredients, this meal is quick to prepare and packed with bold flavors—perfect for busy nights!
Recipe Ingredients:
- 1 tablespoon vegetable oil
- 1 small onion, coarsely chopped
- 4 boneless pork chops
- 3 tablespoons maple syrup
- 3 tablespoons spicy brown mustard
- 4 cloves garlic, minced, or more to taste
- 1 teaspoon red pepper (Optional)
- 1 teaspoon chili powder (Optional)
- ½ teaspoon salt
How To Make Baked Pork Chops?
- Preheat the oven: Set your oven to 375°F / 190°C. Grease a 9×13-inch / 23x33cm baking dish with vegetable oil.
- Prepare the dish: Scatter the chopped onion evenly into the baking dish, then arrange the pork chops on top.
- Make the glaze: In a small bowl, mix together the maple syrup, mustard, garlic, red pepper flakes, chili powder, and salt until well combined.
- Coat the pork chops: Pour the glaze evenly over the pork chops, ensuring they are well coated. Cover the dish with aluminum foil.
- Bake the pork chops: Place in the preheated oven and bake for 25 to 30 minutes, or until the pork is no longer pink in the center and an instant-read thermometer inserted in the thickest part reads at least 145°F / 63°C.
- Serve and enjoy: Let the pork chops rest for 5 minutes before serving. Pair with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
Recipe Tips:
- Sear for Extra Flavor: Before baking, quickly sear the pork chops in a hot pan for 2 minutes per side. This helps create a golden crust and locks in juices.
- Use a Meat Thermometer: To avoid overcooking, check the temperature with a meat thermometer. The pork is ready at 145°F / 63°C. Let it rest for 5 minutes after baking to keep it juicy.
- Don’t Skip the Foil: Covering the baking dish with foil helps the pork chops stay moist and tender instead of drying out. Remove the foil for the last 5 minutes if you want a slight glaze on top.
- Adjust the Spice Level: If you like less heat, skip the red pepper flakes. For extra spice, add a pinch of cayenne pepper or a few dashes of hot sauce to the glaze.
- Let the Flavors Soak In: For the best taste, marinate the pork chops in the maple-mustard mixture for 15-30 minutes before baking. This makes them even more flavorful and tender!
How To Store Leftovers
- Refrigerate: Let the leftover baked pork chops cool to room temperature. Store them in an airtight container and refrigerate for up to 3 days.
- Freeze: Once cooled, wrap the pork chops tightly in plastic wrap and place them in a freezer-safe container or bag. Freeze for up to 3 months.
- Reheat: Heat a pan over low-medium heat and add a splash of water or broth. Place the pork chops in the pan, cover with a lid, and cook for 3-5 minutes per side, flipping once, until heated through.
Nutrition Facts
- Calories: 225
- Total Fat: 5g
- Saturated Fat: 2g
- Cholesterol: 88mg
- Sodium: 182mg
- Potassium: 409mg
- Total Carbohydrate: 3g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 38g
Check out More Recipes:
Martha Stewart Baked Pork Chops
Description
This delicious and easy baked pork chop recipe, inspired by Martha Stewart, is the perfect weeknight dinner! Juicy pork chops are coated in a sweet and spicy maple-mustard glaze, creating a rich, flavorful dish. With just a few simple ingredients, this meal is quick to prepare and packed with bold flavors—perfect for busy nights!
Ingredients
Instructions
- Preheat the oven: Set your oven to 375°F / 190°C. Grease a 9×13-inch / 23x33cm baking dish with vegetable oil.
- Prepare the dish: Scatter the chopped onion evenly into the baking dish, then arrange the pork chops on top.
- Make the glaze: In a small bowl, mix together the maple syrup, mustard, garlic, red pepper flakes, chili powder, and salt until well combined.
- Coat the pork chops: Pour the glaze evenly over the pork chops, ensuring they are well coated. Cover the dish with aluminum foil.
- Bake the pork chops: Place in the preheated oven and bake for 25 to 30 minutes, or until the pork is no longer pink in the center and an instant-read thermometer inserted in the thickest part reads at least 145°F / 63°C.
- Serve and enjoy: Let the pork chops rest for 5 minutes before serving. Pair with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
Notes
- Sear for Extra Flavor: Before baking, quickly sear the pork chops in a hot pan for 2 minutes per side. This helps create a golden crust and locks in juices.
- Use a Meat Thermometer: To avoid overcooking, check the temperature with a meat thermometer. The pork is ready at 145°F / 63°C. Let it rest for 5 minutes after baking to keep it juicy.
- Don’t Skip the Foil: Covering the baking dish with foil helps the pork chops stay moist and tender instead of drying out. Remove the foil for the last 5 minutes if you want a slight glaze on top.
- Adjust the Spice Level: If you like less heat, skip the red pepper flakes. For extra spice, add a pinch of cayenne pepper or a few dashes of hot sauce to the glaze.
- Let the Flavors Soak In: For the best taste, marinate the pork chops in the maple-mustard mixture for 15-30 minutes before baking. This makes them even more flavorful and tender!
Martha Stewart Baked Pork Chops