Martha Stewart Apple Crisp Recipe

This Martha Stewart Apple Crisp Recipe is a warm and comforting dessert, which includes tart-sweet apples and a buttery oat topping. It’s a classic, foolproof recipe, ready in about 1 hour and 30 minutes.

Martha Stewart Apple Crisp Recipe Ingredients

• 3/4 cup all-purpose flour (spooned and leveled)
• 1/4 cup packed light-brown sugar
• 1/2 teaspoon salt
• 1/2 cup plus 2 tablespoons granulated sugar
• 8 tablespoons (1 stick) unsalted butter, cold and cut into small cubes
• 1 cup old-fashioned rolled oats (not quick-cooking)
• 3 pounds apples (Empire, Gala, or Braeburn), peeled, cored, and cut into 1/2-inch chunks
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon ground cinnamon

How To Make Martha Stewart Apple Crisp Recipe

1. Preheat oven and prepare topping: Preheat oven to 375°F. In a large bowl, mix flour, brown sugar, salt, and 2 tablespoons of the granulated sugar. Cut in cold butter using a pastry blender or two knives until mixture resembles coarse meal.
2. Add oats and chill topping: Add oats and use hands to squeeze and toss the mixture into large moist clumps. Transfer topping to freezer while preparing the apples.
3. Mix apples: In another bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated sugar.
4. Assemble and bake: Spread apple mixture in a shallow 2-quart baking dish. Sprinkle with chilled topping. Place dish on a rimmed baking sheet and bake for 55 to 65 minutes, until golden and bubbling.
5. Cool and serve: Let cool for 10 minutes before serving. Best enjoyed warm.

Recipe Tips

• What are the best apples for crisp?
  Use a mix of tart and sweet apples like Gala, Braeburn, and Empire for balanced flavor.
• How to make the topping extra crispy:
  Chill the topping before baking and spread it evenly over the apples.
• Can I make this ahead of time?
  Yes, assemble and refrigerate up to a day ahead. Bake just before serving.
• Is it okay to use quick oats?
  Old-fashioned oats are preferred for texture. Quick oats may become mushy.
• Can I freeze apple crisp?
  Yes, freeze unbaked or baked. Reheat in the oven until warm and crisp.

What To Serve With Apple Crisp

This cozy dessert pairs perfectly with creamy or cool sides:

• Vanilla ice cream
• Whipped cream
• Caramel sauce
• Hot apple cider
• Spiced chai tea

How To Store Apple Crisp

Refrigerate: Store leftovers in an airtight container for up to 4 days.

Reheat: Warm in the oven at 350°F until heated through and crisp on top.

Freeze: Wrap tightly and freeze for up to 2 months. Reheat directly from frozen.

Apple Crisp Nutrition Facts

• Calories: 360
• Fat: 15g
• Carbohydrates: 56g
• Sugar: 32g
• Fiber: 4g
• Protein: 3g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this gluten-free?
Yes, use a gluten-free flour blend and certified gluten-free oats.

How do I know when the crisp is done?
It should be golden on top and bubbling around the edges.

What’s the best way to cut apples for crisp?
Cut into 1/2-inch chunks for even cooking and ideal texture.

Can I add nuts to the topping?
Yes, add 1/2 cup chopped walnuts or pecans for extra crunch.

Try More Recipes:

• Martha Stewart Brownies Recipe
• Martha Stewart Key Lime Cheesecake Recipe
• Martha Stewart Lemon Bars Recipe