This Martha Stewart Coconut Chiffon Cake is a light and airy dessert, which uses coconut milk and toasted coconut for tropical flavor. It’s a stunning, …

This Martha Stewart Coconut Cake is a light and fluffy recipe, which uses shredded coconut and coconut milk for rich tropical flavor. It’s a classic, …

This Martha Stewart Coconut Bundt Cake is a rich and moist recipe, which uses sour cream and coconut flakes for deep flavor and texture. It’s …

This Martha Stewart Classic Yellow Cake is a fluffy and rich recipe, which uses cake flour and buttermilk for a soft, tender crumb. It’s a …

This Martha Stewart Classic Pound Cake is a dense and buttery recipe, which uses cake flour and eight whole eggs. It’s a classic, foolproof dessert, …

This Martha Stewart Classic Crumb Cake is a soft and buttery recipe, which uses brown sugar and cinnamon for a thick crumb topping. It’s a …

This Martha Stewart Citrus Upside Down Cake is a bright and moist recipe, which uses fresh citrus and sour cream. It’s a classic, foolproof dessert, …

This Martha Stewart Cinnamon Streusel Coffee Cake is a moist and buttery recipe, which uses sour cream and toasted pecans. It’s a classic, foolproof recipe, …

This Martha Stewart Cinnamon Coffee Cake is a soft and crumbly recipe, which uses cinnamon and vegetable shortening. It’s a classic, foolproof recipe, ready in …

This Martha Stewart Christmas Fruit Cake is a rich and fruity recipe, which uses dried mixed fruit and cherry brandy. It’s a classic, foolproof holiday …