This easy and delicious guacamole recipe, inspired by Martha Stewart, is the perfect creamy, fresh, and zesty dip for any occasion. Made with simple, everyday ingredients, it’s a quick snack or side that pairs perfectly with tortilla chips, tacos, or toast. Customize it with extra spice or keep it classic—either way, it’s always a crowd-pleaser!
Recipe Ingredients:
- 4 avocados
- 2 tablespoons fresh lime juice
- 1 tomato, seeded and chopped
- 1 jalapeño, minced
- 1 garlic clove, minced
- ½ small red onion, finely chopped
- ½ cup chopped fresh cilantro leaves
- Coarse salt and ground pepper
How To Make Guacamole?
- Mash the avocados: In a medium bowl, lightly mash the avocados with a fork, leaving some chunks for texture.
- Mix in the ingredients: Stir in the lime juice, chopped tomato, jalapeño, minced garlic, red onion, and coriander (cilantro).
- Season to perfection: Add salt and black pepper to taste, adjusting as needed for balance.
- Serve fresh: Enjoy immediately with tortilla chips, tacos, or as a delicious dip for your favourite snacks!
Recipe Tips:
- Use ripe avocados : Gently squeeze the avocado; it should be slightly soft but not mushy. Hard avocados won’t mash well, and overripe ones taste bitter.
- Mash to your liking : For a chunky guacamole, mash lightly with a fork. For a smooth texture, use a potato masher or blend it slightly.
- Balance the flavors : Lime juice adds freshness, salt enhances taste, and jalapeño gives heat. Taste and adjust each ingredient for the best balance.
- Keep it fresh : To prevent browning, press plastic wrap directly onto the guacamole’s surface or mix in a little extra lime juice before storing.
- Customize it! : Add diced mango for sweetness, cumin for warmth, or extra chili for spice. Guacamole is flexible, so make it your own!
How To Store Leftovers?
Let the guacamole sit at room temperature for a few minutes before storing. Transfer it to an airtight container and press plastic wrap directly onto the surface to prevent browning. Store in the fridge for up to 2 days.
Nutrition Facts
- Calories: 125
- Total Fat: 11 g
- Saturated Fat: 2 g
- Cholesterol: 0 mg
- Sodium: 151 mg
- Potassium: Unknown
- Total Carbohydrate: 8 g
- Dietary Fiber: 5 g
- Sugars: 0 g
- Protein: 2 g
Check out More Recipes:
Martha Stewart Guacamole
Description
This easy and delicious guacamole recipe, inspired by Martha Stewart, is the perfect creamy, fresh, and zesty dip for any occasion. Made with simple, everyday ingredients, it’s a quick snack or side that pairs perfectly with tortilla chips, tacos, or toast. Customize it with extra spice or keep it classic—either way, it’s always a crowd-pleaser!
Ingredients
Instructions
- Mash the avocados: In a medium bowl, lightly mash the avocados with a fork, leaving some chunks for texture.
- Mix in the ingredients: Stir in the lime juice, chopped tomato, jalapeño, minced garlic, red onion, and coriander (cilantro).
- Season to perfection: Add salt and black pepper to taste, adjusting as needed for balance.
- Serve fresh: Enjoy immediately with tortilla chips, tacos, or as a delicious dip for your favourite snacks!
Notes
- Use ripe avocados : Gently squeeze the avocado; it should be slightly soft but not mushy. Hard avocados won’t mash well, and overripe ones taste bitter.
- Mash to your liking : For a chunky guacamole, mash lightly with a fork. For a smooth texture, use a potato masher or blend it slightly.
- Balance the flavors : Lime juice adds freshness, salt enhances taste, and jalapeño gives heat. Taste and adjust each ingredient for the best balance.
- Keep it fresh : To prevent browning, press plastic wrap directly onto the guacamole’s surface or mix in a little extra lime juice before storing.
- Customize it! : Add diced mango for sweetness, cumin for warmth, or extra chili for spice. Guacamole is flexible, so make it your own!