This easy and foolproof white rice recipe, inspired by Martha Stewart, is the perfect side dish for any meal. Light, fluffy, and effortlessly simple, it cooks up in under 20 minutes with just three ingredients. Whether paired with hearty stews or served alongside grilled veggies, this versatile dish is a kitchen essential you’ll love!
Recipe Ingredients:
- 1 cup long-grain white rice
- ½ teaspoon salt
How To Make Perfect White Rice Recipe?
- Boil the water: In a medium saucepan, bring 360ml (1 ½ cups) of water to a boil.
- Add rice and salt: Stir in the rice and salt, then return to a boil over medium-high heat.
- Simmer and cook: Reduce the heat to a low simmer, cover, and let cook for 16 to 18 minutes, until the rice is tender and has absorbed all the liquid. (Only check toward the end of the cooking time.)
- Fluff and serve: Remove from heat, let it sit for a few minutes, then fluff with a fork before serving.
Recipe Tips
- Rinse the rice for fluffier grains: Washing the rice 2–3 times until the water runs clear removes excess starch, preventing it from becoming sticky.
- Use the right water-to-rice ratio: Stick to 1 ½ cups of water per 1 cup of rice for the perfect texture—too much water makes it mushy, too little leaves it undercooked.
- Keep the lid on while cooking: Lifting the lid lets steam escape, which can lead to uneven cooking. Only check toward the end of the cooking time.
- Let it rest before fluffing: Once cooked, let the rice sit covered for 5 minutes—this helps the grains firm up and prevents them from breaking when fluffed.
- Use a fork to fluff the rice: Stirring with a spoon can make the rice clump together. A fork gently separates the grains for a light, fluffy texture.
How To Store Leftovers
- Refrigerate: Let the leftover rice cool to room temperature. Transfer it to an airtight container and store it in the fridge for up to 4 days. Keep the lid sealed to prevent it from drying out.
- Freeze: Once cooled, spread the rice in a thin layer on a baking sheet to prevent clumping, then transfer it to a freezer-safe bag or container. Freeze for up to 3 months.
- Reheat: Add the rice to a pan with a splash of water. Cover and cook over low heat for 5 minutes, stirring occasionally until hot and fluffy.
Nutrition Facts
- Calories: 205
- Total Fat: 0.4g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 390mg
- Potassium: 55mg
- Total Carbohydrate: 45g
- Dietary Fiber: 0.6g
- Sugars: 0.1g
- Protein: 4.3g
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Martha Stewart Perfect White Rice Recipe
Description
This easy and foolproof white rice recipe, inspired by Martha Stewart, is the perfect side dish for any meal. Light, fluffy, and effortlessly simple, it cooks up in under 20 minutes with just three ingredients. Whether paired with hearty stews or served alongside grilled veggies, this versatile dish is a kitchen essential you’ll love!
Ingredients
Instructions
- Boil the water: In a medium saucepan, bring 360ml (1 ½ cups) of water to a boil.
- Add rice and salt: Stir in the rice and salt, then return to a boil over medium-high heat.
- Simmer and cook: Reduce the heat to a low simmer, cover, and let cook for 16 to 18 minutes, until the rice is tender and has absorbed all the liquid. (Only check toward the end of the cooking time.)
- Fluff and serve: Remove from heat, let it sit for a few minutes, then fluff with a fork before serving.
Notes
- Rinse the rice for fluffier grains: Washing the rice 2–3 times until the water runs clear removes excess starch, preventing it from becoming sticky.
- Use the right water-to-rice ratio: Stick to 1 ½ cups of water per 1 cup of rice for the perfect texture—too much water makes it mushy, too little leaves it undercooked.
- Keep the lid on while cooking: Lifting the lid lets steam escape, which can lead to uneven cooking. Only check toward the end of the cooking time.
- Let it rest before fluffing: Once cooked, let the rice sit covered for 5 minutes—this helps the grains firm up and prevents them from breaking when fluffed.
- Use a fork to fluff the rice: Stirring with a spoon can make the rice clump together. A fork gently separates the grains for a light, fluffy texture.
Martha Stewart Perfect White Rice Recipe