This easy and hearty Sloppy Joe recipe, inspired by Martha Stewart, is a quick and comforting meal perfect for busy nights. Made with juicy ground beef, rich tomato sauce, and a hint of Worcestershire, it’s packed with flavor. Serve it on toasted buns for a warm, satisfying bite—great for a family dinner or casual get-together!
Recipe Ingredients:
- 1 tablespoon canola oil
- 1 medium onion, finely chopped
- ½ green bell pepper, finely chopped
- 1 celery stalk, finely chopped
- 2 cloves garlic, minced
- Coarse salt and ground pepper
- 1 pound ground beef
- 1 can (15 ounces) tomato sauce
- ¼ cup ketchup
- 1 tablespoon Worcestershire sauce
- 4 hamburger buns, split and toasted
How To Make Sloppy Joe Recipe?
- Sauté the vegetables: Heat the oil in a large skillet over medium-high heat. Add the chopped onion, green bell pepper, celery, and garlic. Season with salt and pepper, then cook for 5-7 minutes, stirring frequently, until the vegetables are softened.
- Cook the beef: Add the ground beef to the skillet. Break it up with a wooden spoon and cook for 6-8 minutes, until no longer pink.
- Add the sauce: Stir in the tomato sauce, ketchup, and Worcestershire sauce. Let the mixture simmer for 6-8 minutes, stirring occasionally, until thickened.
- Season and serve: Taste and adjust seasoning with more salt and pepper if needed. Spoon the mixture onto the toasted hamburger buns and serve immediately.
Recipe Tips:
- Chop vegetables finely for better texture : Small, evenly chopped onions, peppers, and celery help the flavors blend well and create a smoother filling.
- Brown the beef properly : Cook the beef until it’s fully browned and slightly crispy. This adds a deeper, richer flavor to the Sloppy Joes.
- Simmer for the right thickness : Let the sauce cook until it thickens, about 6-8 minutes. If it’s too runny, let it simmer longer to avoid soggy buns.
- Toast the buns for extra flavor : Lightly toast the buns before adding the filling. This prevents them from getting too soft and adds a nice crunch.
- Adjust seasoning to taste : Taste the mixture before serving. If it needs more depth, add a splash of Worcestershire sauce or a pinch of salt and pepper.
How To Store & Reheat Leftovers?
- Refrigerate: Let the leftover Sloppy Joe mixture cool to room temperature. Transfer it to an airtight container and store it in the fridge for up to 4 days.
- Freeze: Allow the mixture to cool completely, then place it in a freezer-safe container or bag. Freeze for up to 3 months.
- Reheat: Pour the Sloppy Joe mixture into a pan over medium heat. Stir occasionally and cook for 5-7 minutes until hot. Add a splash of water or broth if the mixture looks too dry.
Nutrition Facts
- Calories: 400
- Total Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 70mg
- Sodium: 800mg
- Potassium: 600mg
- Total Carbohydrate: 35g
- Dietary Fiber: 2g
- Sugars: 10g
- Protein: 25g
Check out More Recipes:
Martha Stewart Sloppy Joe
Description
This easy and hearty Sloppy Joe recipe, inspired by Martha Stewart, is a quick and comforting meal perfect for busy nights. Made with juicy ground beef, rich tomato sauce, and a hint of Worcestershire, it’s packed with flavor. Serve it on toasted buns for a warm, satisfying bite—great for a family dinner or casual get-together!
Ingredients
Instructions
- Sauté the vegetables: Heat the oil in a large skillet over medium-high heat. Add the chopped onion, green bell pepper, celery, and garlic. Season with salt and pepper, then cook for 5-7 minutes, stirring frequently, until the vegetables are softened.
- Cook the beef: Add the ground beef to the skillet. Break it up with a wooden spoon and cook for 6-8 minutes, until no longer pink.
- Add the sauce: Stir in the tomato sauce, ketchup, and Worcestershire sauce. Let the mixture simmer for 6-8 minutes, stirring occasionally, until thickened.
- Season and serve: Taste and adjust seasoning with more salt and pepper if needed. Spoon the mixture onto the toasted hamburger buns and serve immediately.
Notes
- Chop vegetables finely for better texture : Small, evenly chopped onions, peppers, and celery help the flavors blend well and create a smoother filling.
- Brown the beef properly : Cook the beef until it’s fully browned and slightly crispy. This adds a deeper, richer flavor to the Sloppy Joes.
- Simmer for the right thickness : Let the sauce cook until it thickens, about 6-8 minutes. If it’s too runny, let it simmer longer to avoid soggy buns.
- Toast the buns for extra flavor : Lightly toast the buns before adding the filling. This prevents them from getting too soft and adds a nice crunch.
- Adjust seasoning to taste : Taste the mixture before serving. If it needs more depth, add a splash of Worcestershire sauce or a pinch of salt and pepper.
Martha Stewart Sloppy Joe