This Warm Black-and-Blue Cheese Dip is a creamy and savory recipe, which is made with Danish blue cheese and cream cheese. It’s the perfect party appetizer, ready in about 35 minutes.
Warm Black-and-Blue Cheese Dip Ingredients
- 8 ounces cream cheese, room temperature
- 3 ounces Danish blue cheese, crumbled (¾ cup)
- 2 shallots, chopped
- 1 clove garlic, chopped
- ⅓ cup heavy cream
- ½ teaspoon Worcestershire sauce
- Kosher salt and freshly ground pepper
- Medjool dates, raisins, pepitas, and sliced or slivered almonds, for decorating
- Crackers and crudités, such as red endives, radishes, and purple baby carrots, for serving
How To Make Warm Black-and-Blue Cheese Dip
- Prep and Blend the Dip: Preheat your oven to 325°F. Place the room temperature cream cheese, crumbled blue cheese, shallots, garlic, heavy cream, Worcestershire sauce, ½ teaspoon of salt, and ¼ teaspoon of pepper into the bowl of a food processor. Blend until the mixture is completely smooth, scraping down the sides of the bowl as needed.
- Bake the Dip: Transfer the cheese mixture to an 8-inch gratin dish or another shallow baking dish. Bake for 20 to 25 minutes, until the dip is heated through and getting lightly browned in spots.
- Broil for Color (Optional): If the dip is hot but not yet browned on top, you can place it under the broiler for 30 to 60 seconds. Watch it very carefully to prevent it from burning.
- Decorate and Serve: Decorate the top of the warm dip as desired (the original recipe suggests making edible “insects” from dates, raisins, and nuts). Serve immediately with crackers and fresh vegetables for dipping.
Recipe Tips
- How to get the smoothest dip? The most important step is to use room temperature cream cheese. If it’s cold, it won’t blend as smoothly and you may end up with a lumpy dip.
- Can I use a different cheese? Yes. If you can’t find Danish blue, a creamy Gorgonzola would be an excellent substitute.
- Can I make this ahead of time? Absolutely. You can blend the dip mixture, place it in the baking dish, cover, and refrigerate for up to two days. When you’re ready to serve, just bake it as directed, adding 5-10 minutes to the baking time.
- How to serve without the “insect” decoration? The decoration is fun but optional. For a simpler presentation, you can garnish the dip with a sprinkle of fresh chopped chives, a drizzle of honey, or some toasted chopped pecans.
What To Serve With Warm Black-and-Blue Cheese Dip
This rich and tangy dip is perfect with a variety of dippers that offer a contrasting crunch or freshness.
- Sturdy crackers or crostini
- Crisp red endive leaves
- Sliced radishes and baby carrots
- Celery sticks
- Apple or pear slices
How To Store Warm Black-and-Blue Cheese Dip
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat: Reheat the dip gently in a 325°F oven or in the microwave until warmed through.
Warm Black-and-Blue Cheese Dip Nutrition Facts
- Serving Size: 1 serving (approx. ¼ cup)
- Calories: 220 kcal
- Fat: 20g
- Carbohydrates: 4g
- Protein: 6g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I make this without a food processor?
Yes. If your cream cheese is very soft, you can use a hand mixer to blend all the ingredients together until smooth.
Is this dip very strong?
It has a distinct tang from the blue cheese, but the cream cheese and heavy cream create a very creamy and balanced flavor that is not overwhelmingly strong.
Can I make this spicier?
Yes, a pinch of cayenne pepper or a few dashes of your favorite hot sauce can be blended in with the other ingredients for a little kick of heat.
Try More Recipes:
- Greek Layer Dip Recipe
- I Tried Martha Stewart’S Artichoke Dip—And Forgot The Crackers
- I Tried Martha Stewart’S Spinach Artichoke Dip—Here’S What I Needed It To Be That Day
Warm Black-and-Blue Cheese Dip Recipe
Description
A rich, creamy, and savory baked cheese dip with the tangy flavor of blue cheese, perfect for serving with crackers and fresh vegetables at any party.
Ingredients
Instructions
- Preheat oven to 325°F.
- Combine cream cheese, blue cheese, shallots, garlic, cream, Worcestershire sauce, salt, and pepper in a food processor.
- Blend until the mixture is completely smooth.
- Transfer the dip to a shallow baking dish.
- Bake for 20 to 25 minutes, until hot and lightly browned.
- Broil for 30-60 seconds for extra color, if needed.
- Decorate as desired and serve warm with crackers and vegetables.
Notes
- Using room temperature cream cheese is essential for a smooth, lump-free dip.
- This dip can be fully assembled up to two days in advance and refrigerated. Just add a few extra minutes to the baking time.
- Watch the dip very closely if you put it under the broiler, as it can go from golden to burnt in seconds.
- The “black” in the name refers to the traditional decoration of dates and raisins; feel free to get creative with your own garnishes.
Warm Black-and-Blue Cheese Dip Recipe