The Best Banana Bread Recipe

This Best Banana Bread Recipe is a moist and classic recipe, which is made with sour cream and walnuts. It’s a classic, foolproof recipe, ready in about 1 hour and 35 minutes.

The Best Banana Bread Ingredients

• ½ cup (1 stick) butter, at room temperature, plus more for pan
• 1 cup sugar
• 2 large eggs
• 1 ½ cups unbleached all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 1 cup mashed very ripe bananas
• ½ cup sour cream
• 1 teaspoon pure vanilla extract
• ½ cup chopped walnuts or pecans

How To Make The Best Banana Bread

1. Prep Oven and Cream Butter: Preheat your oven to 350°F. Butter a 9×5-inch loaf pan. In the bowl of an electric mixer, cream the room-temperature butter and sugar until light and fluffy.
2. Add Wet Ingredients: Add the eggs one at a time, beating well after each addition. In a separate medium bowl, whisk together the flour, baking soda, and salt.
3. Combine and Bake: With the mixer on low, add the dry ingredients to the butter mixture and mix until just combined. Add the mashed bananas, sour cream, and vanilla, and mix again. Gently stir in the nuts.
4. Bake and Cool: Pour the batter into the prepared pan and bake for about 1 hour and 10 minutes, until a toothpick inserted into the center comes out clean. Let the bread rest in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

Recipe Tips

• How ripe should bananas be? The riper, the better! Bananas with lots of brown and black spots are sweeter and have a more intense banana flavor, which is perfect for banana bread.
• How to get a super moist loaf? The sour cream is the secret ingredient here. It adds a wonderful richness and ensures the banana bread stays incredibly moist.
• Can I make this without a mixer? Yes. Ensure your butter is very soft, then use a whisk to cream it with the sugar. It won’t be as light and fluffy, but the bread will still be delicious.
• Why cool completely before slicing? This is a crucial step! If the bread is still warm when you slice it, it can be gummy and may tear. Letting it cool completely allows the crumb to set properly.

What To Serve With Banana Bread

This classic loaf is delicious on its own, but it’s even better with:

• A simple spread of salted butter
• A generous layer of cream cheese frosting
• A drizzle of honey or a sprinkle of cinnamon sugar
• A cup of hot coffee or a tall glass of cold milk

How To Store Banana Bread

• Room Temperature: Once the loaf has cooled completely, wrap it in plastic wrap or place it in an airtight container. It will keep at room temperature for up to four days.
• Freeze: This banana bread freezes beautifully. You can freeze the whole loaf or individual slices. Wrap it tightly in plastic wrap and then in foil, and it will keep in the freezer for up to three months. Thaw at room temperature.

Banana Bread Nutrition Facts

• Calories: 350-400 kcal
• Fat: 18g
• Carbohydrates: 45g
• Protein: 5g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Try More Recipes:

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