This Pull-Apart Sliders recipe is a cheesy and easy recipe, which is made with ground beef and sweet Hawaiian rolls. It’s the perfect party food, ready in about 30 minutes.
Pull-Apart Sliders Ingredients
- 1 ½ pounds ground beef chuck (85 percent lean)
- Kosher salt and freshly ground pepper
- 12 Hawaiian sweet rolls, such as King’s Hawaiian (1 package)
- 6 ounces American cheese, thinly sliced
- Unsalted butter, melted, for brushing
- Sesame seeds, for sprinkling
- Sliced iceberg lettuce, cherry tomatoes, and cornichons, for serving
- Toothpicks or small bamboo skewers, for serving
How To Make Pull-Apart Sliders
- Prep and broil the patties: Preheat the broiler with a rack in the upper third of the oven. Divide the ground beef into twelve 3-inch round patties. Place them on a rimmed baking sheet, season with salt and pepper, and broil for about 8 minutes, until browned. Transfer the cooked patties to a paper towel-lined plate to drain.
- Assemble the sliders: Switch the oven temperature to 350°F. Using a long serrated knife, slice the entire slab of connected rolls in half horizontally. Place the bottom half on a parchment-lined baking sheet.
- Layer the ingredients: Layer half of the cheese slices over the bottom rolls. Top each roll with a cooked burger patty, then layer with the remaining cheese. Place the top half of the rolls over the cheese.
- Bake and serve: Brush the tops of the rolls with melted butter and sprinkle with sesame seeds. Bake for 8 to 10 minutes, until the cheese is melted and the rolls are lightly toasted but still soft. To serve, use toothpicks to skewer each slider with a small piece of lettuce, a piece of tomato, and a cornichon slice on top.
Recipe Tips
- How to get the juiciest sliders? Using 85% lean ground beef is ideal. The higher fat content ensures the patties stay moist and flavorful. Be sure to drain them on paper towels after broiling to avoid greasy buns.
- Can I use a different kind of cheese? Absolutely. While American cheese provides the ultimate melt, thin-sliced cheddar, provolone, or pepper jack would also be delicious.
- Can I make these ahead of time? For the best result, you can broil the patties up to a day in advance and store them in the fridge. Assemble the sliders right before you plan to bake them to prevent the rolls from becoming soggy.
- How to easily slice the rolls? The key to the “pull-apart” method is to keep the rolls connected. Use a long, serrated bread knife to slice the entire slab of rolls in half horizontally in one go.
What To Serve With Pull-Apart Sliders
These sliders are a classic party food and pair perfectly with all the cookout favorites.
- French fries, tater tots, or onion rings
- A creamy coleslaw or potato salad
- Dill pickle spears
- A fresh vegetable platter with ranch dip
How To Store Pull-Apart Sliders
- Refrigerate: These are best enjoyed fresh from the oven. Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F oven until warmed through to help re-crisp the rolls.
Pull-Apart Sliders Nutrition Facts
- Serving Size: 1 slider
- Calories: 280 kcal
- Fat: 15g
- Carbohydrates: 20g
- Protein: 15g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I use different rolls?
Yes, any brand of soft dinner rolls that come connected in a sheet will work for this pull-apart method.
Do I have to broil the patties first?
Yes, broiling or pan-frying the patties first is a crucial step to ensure the beef is fully cooked and has a nice, browned flavor before being assembled into the sliders.
Why did my buns get soggy on the bottom?
This can happen if you assemble the sliders too far in advance, or if the beef patties are not drained well after cooking. Make sure to let the patties rest on a paper towel to absorb any excess grease before layering them.
Try More Recipes:
- Cheesy Lentil-and-Black-Bean Nachos Recipe
- John Legend’s Macaroni and Cheese Recipe
- One-Pan Pasta Recipe
Pull-Apart Sliders Recipe
Description
Cheesy beef patties are baked into a slab of sweet Hawaiian rolls and brushed with butter for the ultimate, easy-to-share party food.
Ingredients
Instructions
- Preheat broiler. Form beef into 12 small patties, season with salt and pepper.
- Broil patties for about 8 minutes until browned; drain on paper towels.
- Switch oven to 350°F. Slice the slab of rolls in half horizontally.
- On a baking sheet, layer the bottom rolls, half the cheese, the cooked patties, and the remaining cheese.
- Place the top half of the rolls on, brush with melted butter, and sprinkle with sesame seeds.
- Bake for 8-10 minutes until the cheese is melted.
- Garnish each slider with a skewer of lettuce, tomato, and a cornichon.
Notes
- Using a long, serrated knife is the easiest way to slice the entire slab of rolls at once.
- Draining the cooked patties on a paper towel is key to preventing soggy bottoms.
- Assemble the sliders just before baking for the best texture.
- These are perfect for game days, parties, or an easy weeknight dinner.
Pull-Apart Sliders Recipe