The jar already had something in it.Hard to say what. Looked like lemon pulp and regret. I rinsed it half-heartedly, left one seed floating, didn’t …

Recipes Inspired by Martha Stewart, Cooked in Real Life

The jar already had something in it.Hard to say what. Looked like lemon pulp and regret. I rinsed it half-heartedly, left one seed floating, didn’t …

The milk was already sour. not enough to ruin the cake—just enough to make me remember the fridge in the old place. the one with …

the powdered sugar caught in the radiator heat like smoke.not real smoke—just that dry floaty feeling like you’ve walked into a room where something happened. …

It started with a spoon stuck to the counter.One of those mornings where the air was thick with undone things—laundry piles, unanswered texts, the faint …

It started with a smell. not the zucchini—those don’t smell like anything. not really.But the oil. hot, floral, with a sharp edge. it reminded me …

The window wouldn’t close right. Again.Cold air slid under the cabinets and up my spine while I stood barefoot, staring at a zucchini I didn’t …

The almond butter wasn’t even mine.Mae left it here. a phase. a cleanse. something she read online about “natural fats” and skin clarity. I don’t …

The frosting never set.Not really. Not like I imagined.It just kind of slumped, like the day had too much humidity and too little conviction. I …

I wasn’t supposed to be baking. I was supposed to be returning a library book, mending a button, paying that overdue water bill.But the egg …

Rain had been ticking at the window since before I woke up.One of those gray-wool days that doesn’t announce itself, just… sits heavy. The kind …