It started with the knife.The dull one. The one I should’ve sharpened weeks ago—the one with the crack in the handle that pinches your thumb …

Recipes Inspired by Martha Stewart, Cooked in Real Life
It started with the knife.The dull one. The one I should’ve sharpened weeks ago—the one with the crack in the handle that pinches your thumb …
It was the kind of cold that settles in your joints before you even open the door. Not dramatic snowstorm cold—just the gray, unforgiving chill …
The kitchen smelled like broth and wet rope.Not bad—just strange.November was late this year, and I was late with it. The fridge had grapes rolling …
The radiator was clicking again. That uneven clack it makes when the air’s too dry and I’ve forgotten to bleed the pipes. I wasn’t planning …
The jar already had something in it.Hard to say what. Looked like lemon pulp and regret. I rinsed it half-heartedly, left one seed floating, didn’t …
The milk was already sour. not enough to ruin the cake—just enough to make me remember the fridge in the old place. the one with …
the powdered sugar caught in the radiator heat like smoke.not real smoke—just that dry floaty feeling like you’ve walked into a room where something happened. …
It started with a spoon stuck to the counter.One of those mornings where the air was thick with undone things—laundry piles, unanswered texts, the faint …
It started with a smell. not the zucchini—those don’t smell like anything. not really.But the oil. hot, floral, with a sharp edge. it reminded me …
The window wouldn’t close right. Again.Cold air slid under the cabinets and up my spine while I stood barefoot, staring at a zucchini I didn’t …