Martha Stewart Waffles Recipe

This Martha Stewart Waffles Recipe is a fluffy and golden breakfast favorite, which uses simple pantry staples like flour and eggs. It’s a straightforward recipe, ready in just 15 minutes.

Martha Stewart Waffles Recipe Ingredients

• 1 cup all-purpose flour, spooned and leveled
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 2 large eggs
• 4 tablespoons (1/2 stick) unsalted butter, melted and cooled
• Maple syrup and butter, as desired, for serving

How To Make Martha Stewart Waffles Recipe

1. Preheat waffle iron and mix dry ingredients: Preheat your waffle iron according to manufacturer’s instructions. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. Whisk wet ingredients and combine: In a separate small bowl, whisk together milk and eggs. Pour the mixture over the dry ingredients and whisk gently to combine. Do not overmix.
3. Add melted butter: Whisk in the cooled melted butter until the batter is just combined.
4. Cook the waffles: Pour about 1/2 cup batter into the center of the waffle iron (or amount recommended by your model), spreading slightly. Close the lid and cook until the waffle is deep golden brown and crisp, about 2 to 3 minutes.
5. Serve: Serve waffles warm with butter and maple syrup, if desired.

Recipe Tips

• Can I make the batter ahead of time?
  It’s best made fresh, but you can refrigerate it for up to 1 hour.
• How to keep waffles crispy:
  Place cooked waffles on a wire rack in a 200°F oven until ready to serve.
• Can I freeze leftover waffles?
  Yes, freeze in a single layer, then store in a bag. Reheat in toaster.
• Can I use whole wheat flour?
  You can swap up to half the flour for whole wheat.
• How to avoid soggy waffles:
  Don’t stack them while hot—steam will soften the edges.

What To Serve With Waffles

Waffles are versatile and pair well with many breakfast sides:

• Fresh fruit or berry compote
• Scrambled or fried eggs
• Bacon or sausage
• Whipped cream
• Nut butters or chocolate spread

How To Store Waffles

Refrigerate: Store leftover waffles in an airtight container for up to 2 days.

Freeze: Place cooled waffles in a single layer on a baking sheet to freeze. Transfer to a freezer bag and store for up to 1 month.

Reheat: Toast in a toaster or oven at 350°F until heated through and crisp.

Waffles Nutrition Facts

• Calories: 300
• Fat: 15g
• Carbohydrates: 34g
• Sugar: 6g
• Protein: 8g
• Sodium: 200mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I double the recipe?
Yes, simply double all ingredients for a larger batch.

Can I make this recipe dairy-free?
Yes, substitute milk and butter with plant-based alternatives.

Can I use a Belgian waffle maker?
Yes, just increase the batter amount slightly and extend the cook time.

Why are my waffles sticking?
Make sure your waffle iron is preheated and lightly greased before adding batter.

Try More Recipes:

• Martha Stewart French Toast Recipe
• Martha Stewart Banana Bread Recipe
• Martha Stewart Pancakes Recipe