This delicious one-pot pasta, inspired by Martha Stewart, is a quick and easy meal perfect for busy days. Bursting with fresh tomatoes, garlic, and basil, it’s a comforting dish that’s ready in just 20 minutes. Using simple, everyday ingredients, this recipe delivers bold flavors without the fuss—perfect for weeknight dinners or casual gatherings!
Ingredients:
- 12 ounces linguine
- 12 ounces cherry or grape tomatoes, halved or quartered if large
- 1 onion, thinly sliced (about 2 cups)
- 4 cloves garlic, thinly sliced
- ½ teaspoon red-pepper flakes
- 2 sprigs basil, plus torn leaves for garnish
- 2 tablespoons extra-virgin olive oil, plus more for serving
- Coarse salt and freshly ground pepper
- 4 ½ cups water
- Freshly grated Parmesan cheese, for serving
How To Make One Pot Pasta?
- Combine the ingredients in a pan and bring to a boil: Add linguine, tomatoes, onion, garlic, red-pepper flakes, basil, olive oil, water, 2 tsp salt, and ¼ tsp black pepper to a large straight-sided skillet or pan. Bring to a boil over high heat.
- Cook the pasta while stirring: Boil the mixture, stirring frequently with tongs to prevent sticking and evenly cook the pasta. Continue until the pasta is al dente and most of the water has evaporated, about 9 minutes.
- Season and serve: Adjust seasoning with more salt and pepper as needed. Divide into bowls, garnish with torn basil leaves, and drizzle with extra olive oil. Serve with grated Parmesan cheese.
Enjoy this deliciously simple, one-pot meal!
Recipe Tips:
- Use a wide, deep skillet: A straight-sided skillet helps the pasta cook evenly and allows the water to evaporate properly. Avoid shallow pans, as they may not hold all the ingredients comfortably.
- Don’t skip stirring: Stir the pasta frequently to prevent sticking and ensure it cooks evenly in the flavorful sauce.
- Adjust the water if needed: If the liquid evaporates too quickly, add a splash of hot water to finish cooking the pasta.
- Season carefully: Start with less salt and adjust later, especially if serving with Parmesan, which adds extra saltiness.
- Serve immediately: This dish tastes best when fresh, as the sauce thickens and coats the pasta perfectly while hot.
How To Store And Reheat Leftovers?
- Refrigerate: Let the leftover pasta cool to room temperature, then transfer it to an airtight container. Store in the fridge for up to 3 days.
- Reheat: Heat the pasta in a non-stick skillet over medium heat for about 5-7 minutes, stirring occasionally. Add a splash of water or olive oil to keep the sauce smooth and prevent it from drying out.
Nutrition Facts
Serving Size: 1 serving
- Calories: 462 kcal
- Total Fat: 11 g
- Saturated Fat: 4 g
- Cholesterol: 49 mg
- Sodium: 786 mg
- Potassium: 749 mg
- Total Carbohydrate: 63 g
- Dietary Fiber: 4 g
- Sugars: 6 g
- Protein: 26 g
Check out More Recipes:
- Martha Stewart Turkey Chili
- Martha Stewart Turkey Meatballs
- Martha Stewart Turkey Burger
- Martha Stewart Turkey Meatloaf
- Martha Stewart Roasted Turkey Breast
Martha Stewart One Pot Pasta
Description
This delicious one-pot pasta, inspired by Martha Stewart, is a quick and easy meal perfect for busy days. Bursting with fresh tomatoes, garlic, and basil, it’s a comforting dish that’s ready in just 20 minutes. Using simple, everyday ingredients, this recipe delivers bold flavors without the fuss—perfect for weeknight dinners or casual gatherings!
Ingredients
Instructions
- Combine the ingredients in a pan and bring to a boil: Add linguine, tomatoes, onion, garlic, red-pepper flakes, basil, olive oil, water, 2 tsp salt, and ¼ tsp black pepper to a large straight-sided skillet or pan. Bring to a boil over high heat.
- Cook the pasta while stirring: Boil the mixture, stirring frequently with tongs to prevent sticking and evenly cook the pasta. Continue until the pasta is al dente and most of the water has evaporated, about 9 minutes.
- Season and serve: Adjust seasoning with more salt and pepper as needed. Divide into bowls, garnish with torn basil leaves, and drizzle with extra olive oil. Serve with grated Parmesan cheese.
Notes
- Use a wide, deep skillet: A straight-sided skillet helps the pasta cook evenly and allows the water to evaporate properly. Avoid shallow pans, as they may not hold all the ingredients comfortably.
Don’t skip stirring: Stir the pasta frequently to prevent sticking and ensure it cooks evenly in the flavorful sauce.
Adjust the water if needed: If the liquid evaporates too quickly, add a splash of hot water to finish cooking the pasta.
Season carefully: Start with less salt and adjust later, especially if serving with Parmesan, which adds extra saltiness.
Serve immediately: This dish tastes best when fresh, as the sauce thickens and coats the pasta perfectly while hot.
Martha Stewart One Pot Pasta