Martha Stewart Meatloaf Recipe​

This delicious meatloaf recipe from Martha Stewart is a simple, comforting meal that’s perfect for family dinners. Made with a blend of beef, pork, and veal, it’s packed with flavor and topped with a sweet ketchup glaze. You can easily customize it with common ingredients for a quick and satisfying meal.

Ingredients:

• 3 thick slices white bread, torn into large pieces
• 2 garlic cloves, chopped
• 1 medium onion, chopped
• 1 celery stalk, chopped
• 1 medium carrot, chopped
• ½ cup flat-leaf parsley
• 12 ounces ground beef chuck (90 percent lean), preferably pasture-raised
• 12 ounces ground pork, preferably pasture-raised
• 12 ounces ground veal, preferably milk-fed
• 1 large egg
• ¾ cup ketchup, divided
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• Coarse salt and freshly ground pepper
• 2 tablespoons light-brown sugar

How To Make Meatloaf?

1. Preheat oven and make breadcrumbs: Preheat oven to 375°F (190°C). Pulse bread in a food processor until finely ground (about 2 1/2 cups / 180g of breadcrumbs). Transfer to a medium bowl.
2. Pulse vegetables in food processor: Pulse garlic, onion, celery, carrot, and parsley in food processor until finely chopped. Add to breadcrumbs.
3. Add meats, ketchup, mustard, Worcestershire, and mix by hand: Add ground meats, egg, 1/4 cup (60ml) ketchup, Dijon mustard, Worcestershire sauce, 1 tsp salt, and 1/2 tsp pepper. Mix together by hand until combined.
4. Place meatloaf mixture in pan: Transfer mixture to a 5 x 9-inch (13 x 23 cm) loaf pan, pressing it down evenly.
5. Mix ketchup and sugar and brush on meat: Stir together the remaining 1/2 cup (120ml) ketchup and brown sugar until smooth. Brush mixture over the meatloaf.
6. Bake: Place the pan on a rimmed baking sheet and bake for about 1 hour 20 minutes, or until an instant-read thermometer inserted into the centre reads 160°F (71°C).

Recipe Tips:

• Use lean ground meats : For a juicy meatloaf, stick to 90% lean beef and mix it with pork and veal for extra tenderness. Avoid using too much fat to prevent it from being greasy.
• Don’t overmix : When mixing the ingredients, use your hands and don’t overwork the meat. Overmixing can make the meatloaf tough.
• Let the meatloaf rest : After baking, let the meatloaf rest for 10 minutes before slicing. This helps keep the juices inside and makes it easier to slice.
• Add extra veggies : Feel free to sneak in extra vegetables like bell peppers or zucchini for added flavor and nutrition.
• Use a thermometer : To ensure your meatloaf is cooked perfectly, use a meat thermometer. It should reach 160°F (71°C) in the center to be fully done.

How To Store And Reheat Leftovers?

• Refrigerate: Let the leftover meatloaf cool to room temperature. Then, store it in an airtight container in the fridge for up to 4 days.
• Freeze: Wrap the meatloaf tightly in plastic wrap or foil, then place it in a freezer-safe bag. It will stay fresh in the freezer for up to 3 months.
• Reheat: Preheat the oven to 350°F (175°C). Place the meatloaf on a baking sheet and cover it with foil. Heat for about 20-25 minutes, or until warmed through.

Nutrition Facts

Serving Size: 1 slice (about 85g)

• Calories: 200
• Total Fat: 12g
• Saturated Fat: 4g
• Cholesterol: 60mg
• Sodium: 480mg
• Potassium: 250mg
• Total Carbohydrate: 8g
• Dietary Fiber: 1g
• Sugars: 4g
• Protein: 17g

Check out More Recipes:

• Martha Stewart Turkey Meatloaf​
• Martha Stewart Turkey Meatballs​
• Martha Stewart Pie Crust​
• Martha Stewart Turkey Chili​
• Martha Stewart Turkey Burger​