This delicious honey-glazed spiral ham is the perfect centerpiece for any festive meal! Inspired by Martha Stewart, it’s an easy, show-stopping dish with a sweet, tangy glaze made from everyday ingredients like honey, orange, and ginger. Perfectly juicy and flavorful, this recipe guarantees a warm, comforting feast everyone will love. Simple, flexible, and absolutely irresistible!
Recipe Ingredients:
- ½ cup clover or orange-blossom honey
- 1 tablespoon finely grated orange zest, plus 2 tablespoons fresh juice
- 1 tablespoon finely grated fresh ginger
- ½ teaspoon ground cloves
- Freshly ground pepper
- 1 smoked bone-in spiral half ham (about 8 pounds; we love D’Artagnan Berkshire Pork’s for a special occasion)
How To Make Honey-glazed Spiral Ham?
- Preheat the oven: Preheat your oven to 160°C / 325°F and position a rack in the lower third of the oven.
- Prepare the glaze: In a bowl, stir together the honey, orange zest, orange juice, ginger, cloves, and ½ teaspoon of freshly ground pepper.
- Wrap the ham: Place the ham, fat-side up, on a large piece of foil lined with parchment paper. Wrap the ham tightly, ensuring it is completely sealed. Place the wrapped ham on a rimmed baking sheet or in a small roasting tin.
- Bake initially: Bake the wrapped ham for 1 hour.
- Unwrap and glaze: Carefully unwrap the ham, leaving the foil underneath to catch the juices. Brush the ham generously with some of the prepared glaze.
- Continue baking and glazing: Bake the ham, uncovered, for another 45–60 minutes, basting with additional glaze every 15 minutes until fully heated through.
- Finish and serve: Once baked, brush the ham with the remaining glaze. Allow it to cool slightly before slicing and serving warm.
Recipe Tips:
- Wrap the ham properly: Make sure to wrap the ham tightly with parchment-lined foil. This keeps it moist and prevents it from drying out during the first stage of baking.
- Use a good-quality ham: For the best flavor and texture, choose a high-quality smoked, bone-in spiral ham. It makes a big difference in taste!
- Grate fresh ginger and zest: Use fresh ginger and freshly grated orange zest for the glaze. These ingredients bring vibrant, fresh flavors you won’t get from pre-packaged options.
- Don’t skip basting: Brush the glaze generously every 15 minutes after unwrapping the ham. This creates a flavorful caramelized coating and locks in the sweetness.
- Let the ham rest: After baking, allow the ham to rest for 10–15 minutes before slicing. This helps retain its juices, making each slice tender and juicy.
How To Store Leftovers
- Refrigerate: First, let the leftover honey-glazed spiral ham cool to room temperature. Once cooled, wrap it tightly in foil or store it in an airtight container. Refrigerate for up to 4 days.
- Freeze: Allow the ham to cool completely before freezing. Wrap individual portions tightly in foil or freezer-safe bags to avoid freezer burn. Freeze for up to 2 months.
- Reheat: Preheat the air fryer to 160°C/325°F. Place slices in the basket in a single layer and heat for 3–5 minutes until hot.
Nutrition Facts
- Calories:160 kcal
- Total Fat:8 g
- Saturated Fat:3 g
- Cholesterol:45 mg
- Sodium: 800 mg
- Total Carbohydrate:8 g
- Sugars:7 g
- Protein:14 g
Check out More Recipes:
Martha Stewart Honey-glazed Spiral Ham
Description
This delicious honey-glazed spiral ham is the perfect centerpiece for any festive meal! Inspired by Martha Stewart, it’s an easy, show-stopping dish with a sweet, tangy glaze made from everyday ingredients like honey, orange, and ginger. Perfectly juicy and flavorful, this recipe guarantees a warm, comforting feast everyone will love. Simple, flexible, and absolutely irresistible!
Ingredients
Instructions
- Preheat the oven: Preheat your oven to 160°C / 325°F and position a rack in the lower third of the oven.
- Prepare the glaze: In a bowl, stir together the honey, orange zest, orange juice, ginger, cloves, and ½ teaspoon of freshly ground pepper.
- Wrap the ham: Place the ham, fat-side up, on a large piece of foil lined with parchment paper. Wrap the ham tightly, ensuring it is completely sealed. Place the wrapped ham on a rimmed baking sheet or in a small roasting tin.
- Bake initially: Bake the wrapped ham for 1 hour.
- Unwrap and glaze: Carefully unwrap the ham, leaving the foil underneath to catch the juices. Brush the ham generously with some of the prepared glaze.
- Continue baking and glazing: Bake the ham, uncovered, for another 45–60 minutes, basting with additional glaze every 15 minutes until fully heated through.
- Finish and serve: Once baked, brush the ham with the remaining glaze. Allow it to cool slightly before slicing and serving warm.
Notes
- Wrap the ham properly: Make sure to wrap the ham tightly with parchment-lined foil. This keeps it moist and prevents it from drying out during the first stage of baking.
- Use a good-quality ham: For the best flavor and texture, choose a high-quality smoked, bone-in spiral ham. It makes a big difference in taste!
- Grate fresh ginger and zest: Use fresh ginger and freshly grated orange zest for the glaze. These ingredients bring vibrant, fresh flavors you won’t get from pre-packaged options.
- Don’t skip basting: Brush the glaze generously every 15 minutes after unwrapping the ham. This creates a flavorful caramelized coating and locks in the sweetness.
- Let the ham rest: After baking, allow the ham to rest for 10–15 minutes before slicing. This helps retain its juices, making each slice tender and juicy.
Martha Stewart Honey-glazed Spiral Ham