This refreshing green juice by Martha Stewart is a quick and nutritious way to start your day! Packed with fresh fruits, veggies, and zesty ginger, it’s bursting with flavor and health benefits. Simple to make with everyday ingredients like cucumbers, celery, and oranges, this vibrant drink is perfect for a healthy boost anytime.
Ingredients Needed:
- 1 green pear, such as Anjou, halved
- 2 stalks celery
- 2 English cucumbers
- 1 bunch parsley
- 1 (1-inch) piece fresh ginger
- 2 orange wedges, rind left on
How To Make Green Juice Recipe?
- Prep the ingredients: Wash and cut the pear, celery, cucumbers, and ginger as needed.
- Juice the ingredients: Feed all the ingredients through a juicer, ensuring they blend well.
- Serve immediately: Pour the juice into a glass and enjoy it fresh.
Recipe Tips:
- Use fresh ingredients: Always choose fresh fruits and vegetables for the best flavor and maximum nutrients. Avoid overripe or wilted produce.
- Peel tough skins if needed: For a smoother juice, peel the ginger or cucumbers if their skin is too tough or waxy.
- Cut ingredients into smaller pieces: Chop the pear, cucumbers, and celery into smaller chunks to make juicing easier and more efficient.
- Juice parsley last: Parsley can be tricky to juice, so add it last to ensure all the juice is extracted.
- Drink immediately: Green juice tastes best fresh. Drink it right after making it to enjoy its full flavor and health benefits.
How To Store Green Juice?
First, let the leftover green juice cool to room temperature. Transfer it to an airtight container and refrigerate for up to 2 days. Shake well before drinking as separation may occur.
Nutrition Facts
Serving Size: 1 glass (approximately 250 ml)
- Calories: 151
- Total Fat: 0.5 g
- Saturated Fat: 0.1 g
- Cholesterol: 0 mg
- Sodium: 51 mg
- Total Carbohydrate: 26 g
- Dietary Fiber: 5.8 g
- Sugars: 14 g
- Protein: 2.5 g
Check out More Recipes:
- Martha Stewart Green Bean Casserole
- Martha Stewart Spaghetti Squash
- Martha Stewart Cornbread
- Martha Stewart Cream Cheese Frosting
- Martha Stewart Eggplant Parmesan
Martha Stewart Green Juice
Description
This refreshing green juice by Martha Stewart is a quick and nutritious way to start your day! Packed with fresh fruits, veggies, and zesty ginger, it’s bursting with flavor and health benefits. Simple to make with everyday ingredients like cucumbers, celery, and oranges, this vibrant drink is perfect for a healthy boost anytime.
Ingredients
Instructions
- Prep the ingredients: Wash and cut the pear, celery, cucumbers, and ginger as needed.
- Juice the ingredients: Feed all the ingredients through a juicer, ensuring they blend well.
- Serve immediately: Pour the juice into a glass and enjoy it fresh.
Notes
- Use fresh ingredients: Always choose fresh fruits and vegetables for the best flavor and maximum nutrients. Avoid overripe or wilted produce.
- Peel tough skins if needed: For a smoother juice, peel the ginger or cucumbers if their skin is too tough or waxy.
- Cut ingredients into smaller pieces: Chop the pear, cucumbers, and celery into smaller chunks to make juicing easier and more efficient.
- Juice parsley last: Parsley can be tricky to juice, so add it last to ensure all the juice is extracted.
- Drink immediately: Green juice tastes best fresh. Drink it right after making it to enjoy its full flavor and health benefits.