This easy and delicious glazed carrot recipe, inspired by Martha Stewart, is the perfect side dish for any meal. With just a few simple ingredients, these carrots turn buttery, tender, and lightly caramelized in minutes. A touch of sugar enhances their natural sweetness, making them a quick, nutritious, and crowd-pleasing addition to your table!
Recipe Ingredients:
- 9 carrots (1 ½ pounds)
- 1 tablespoon sugar
- 2 tablespoons butter
- ½ teaspoon salt
- Pepper
How To Make Glazed Carrots Recipe?
- Prepare the Carrots: Quarter the carrots lengthwise, then cut them into 2-inch (5cm) pieces.
- Simmer the Carrots: In a large skillet, combine the carrots, sugar, butter, salt, and water. Bring to a boil over medium-high heat, then reduce the heat and let them simmer, partially covered, for 6 minutes.
- Caramelize and Finish: Uncover the skillet and increase the heat to high. Cook for another 3-4 minutes, stirring frequently, until the carrots are tender and the liquid has reduced into a glossy glaze.
- Season and Serve: Sprinkle with freshly ground black pepper, give them a final toss, and serve warm.
Recipe Tips:
- Cut Evenly for Even Cooking: Make sure all carrot pieces are the same size so they cook at the same rate and don’t end up too soft or too hard.
- Don’t Skip the Simmering Step: Let the carrots simmer first before caramelizing. This helps them become tender inside while keeping a nice texture.
- Use a Large Skillet: A wide pan allows the carrots to cook in a single layer, helping them glaze evenly without steaming too much.
- Watch the Heat at the End: When reducing the liquid, keep an eye on it. The sugar and butter can burn quickly if left unattended.
- Customize the Flavor: Add a pinch of cinnamon, a drizzle of honey, or a squeeze of lemon juice for extra depth and a unique twist!
How To Store Leftovers?
- Refrigerate: Let the leftover glazed carrots cool to room temperature. Transfer them to an airtight container and store them in the fridge for up to 4 days.
- Reheat: Warm the carrots in a skillet over medium heat with a splash of water or butter, stirring occasionally, until heated through.
Nutrition Facts
- Calories:156
- Total Fat:7.6g
- Saturated Fat:4.7g
- Cholesterol:0mg
- Sodium: 102mg
- Potassium:322mg
- Total Carbohydrate:19g
- Dietary Fiber: 3g
- Sugars:6g
- Protein:1g
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Martha Stewart Glazed Carrots
Description
This easy and delicious glazed carrot recipe, inspired by Martha Stewart, is the perfect side dish for any meal. With just a few simple ingredients, these carrots turn buttery, tender, and lightly caramelized in minutes. A touch of sugar enhances their natural sweetness, making them a quick, nutritious, and crowd-pleasing addition to your table!
Ingredients
Instructions
- Prepare the Carrots: Quarter the carrots lengthwise, then cut them into 2-inch (5cm) pieces.
- Simmer the Carrots: In a large skillet, combine the carrots, sugar, butter, salt, and water. Bring to a boil over medium-high heat, then reduce the heat and let them simmer, partially covered, for 6 minutes.
- Caramelize and Finish: Uncover the skillet and increase the heat to high. Cook for another 3-4 minutes, stirring frequently, until the carrots are tender and the liquid has reduced into a glossy glaze.
- Season and Serve: Sprinkle with freshly ground black pepper, give them a final toss, and serve warm.
Notes
- Cut Evenly for Even Cooking: Make sure all carrot pieces are the same size so they cook at the same rate and don’t end up too soft or too hard.
- Don’t Skip the Simmering Step: Let the carrots simmer first before caramelizing. This helps them become tender inside while keeping a nice texture.
- Use a Large Skillet: A wide pan allows the carrots to cook in a single layer, helping them glaze evenly without steaming too much.
- Watch the Heat at the End: When reducing the liquid, keep an eye on it. The sugar and butter can burn quickly if left unattended.
- Customize the Flavor: Add a pinch of cinnamon, a drizzle of honey, or a squeeze of lemon juice for extra depth and a unique twist!
Martha Stewart Glazed Carrots