Martha Stewart Fudge Recipe

This Martha Stewart Fudge Recipe is a classic and easy chocolate fudge recipe, which uses mini marshmallows and semisweet chocolate chips. It’s a no-fuss dessert perfect for holidays, gifting, or simple treats, and it’s ready in about 1 hour and 50 minutes.

Martha Stewart Fudge Recipe Ingredients

• 4 tablespoons (½ stick) unsalted butter, plus more for pan
• 3 cups mini marshmallows
• 1 cup sugar
• ½ cup heavy cream
• ½ teaspoon salt
• ½ teaspoon pure vanilla extract
• 1 bag (12 ounces) semisweet chocolate chips
• 1 cup walnuts, coarsely chopped

How To Make Martha Stewart Fudge Recipe

1. Prepare the pan: Butter an 8-inch square baking pan. Line it with two crisscrossed pieces of parchment paper, leaving an overhang on all sides. Butter the parchment.
2. Melt the fudge base: In a large saucepan over medium heat, combine butter, marshmallows, sugar, heavy cream, and salt. Cook, stirring occasionally, until the marshmallows are fully melted, about 8 to 10 minutes.
3. Add chocolate and vanilla: Remove the saucepan from the heat. Stir in vanilla extract, chocolate chips, and ½ cup of the chopped walnuts until the chocolate is completely melted and smooth.
4. Transfer to pan: Pour the fudge mixture into the prepared pan and smooth the top with a spatula. Sprinkle the remaining walnuts evenly over the top.
5. Cool and chill: Let the fudge cool at room temperature for 30 minutes. Refrigerate until fully set, about 1 hour.
6. Slice and serve: Lift the fudge out using the parchment overhang. Cut into 36 squares (6 rows by 6 rows).

Recipe Tips

• How to get smooth fudge?
  Stir gently and consistently once the chocolate is added to avoid grainy texture.
• Can I skip the nuts?
  Yes, simply omit the walnuts for a nut-free fudge.
• How to cut clean squares?
  Use a sharp knife and wipe it clean between cuts.
• Can I add other mix-ins?
  Try pecans, almonds, or dried cherries for variation.
• Do I need a candy thermometer?
  No—this is a simple stovetop fudge recipe with no thermometer required.

What To Serve With Fudge

This rich dessert pairs well with:

• Coffee or espresso
• Hot chocolate
• Vanilla ice cream
• Holiday dessert platters
• Cookie trays

How To Store Fudge

Refrigerate:
Store fudge in an airtight container in the refrigerator for up to 1 week.

Freeze:
Freeze tightly wrapped fudge for up to 2 months. Thaw overnight in the refrigerator before serving.

Fudge Nutrition Facts

• Calories: ~120
• Fat: 7g
• Carbohydrates: 14g
• Protein: 2g
• Sodium: 45mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Why is my fudge too soft?
It may need more chilling time, or the mixture may not have cooked long enough to fully melt and combine.

Can I use regular marshmallows instead of mini?
Yes, just measure by volume and stir well to ensure even melting.

Can I use milk chocolate chips?
Yes, but the fudge will be sweeter and softer.

Does fudge need to stay refrigerated?
For best texture and freshness, yes—especially with cream-based fudge.

Try More Recipes:

• Martha Stewart Plum Upside Down Cake Recipe
• Martha Stewart Key Lime Bars Recipe
• Martha Stewart Noel Nut Balls Recipe