This Martha Stewart Dirt Cake is a creamy and fun no-bake dessert that uses instant vanilla pudding and Oreos. It’s a great choice for parties or kids’ gatherings, ready in about 2 hours and 10 minutes and serves 20.
Martha Stewart Dirt Cake Ingredients
- 1 (18-ounce/513g) package Oreos (46 cookies)
- 2 (3.4-ounce/96g) packages Instant Vanilla Pudding Mix
- 3 1/2 cups milk (840mL)
- 1/4 cup unsalted butter, softened (56g)
- 1 (8-ounce/226g) package cream cheese, room temperature
- 2/3 cup powdered sugar (80g)
- 1 (8-ounce/226g) container Cool Whip, thawed
- Gummy worms (optional)
How To Make Martha Stewart Dirt Cake
- Crush the Oreos: Pulse the cookies in a food processor or crush them in a zip-top bag using a rolling pin. Spread half of the crumbs in a 9×13-inch casserole dish and set the rest aside.
- Make the pudding: In a large bowl, whisk together the pudding mix and milk for about 2 minutes until thickened. Set aside.
- Mix butter and cream cheese: In another bowl, beat the softened butter and cream cheese with an electric mixer for 1 minute until smooth. Add powdered sugar and beat for 1 more minute.
- Combine mixtures: Beat the cream cheese mixture into the pudding mixture for 1 minute until fully combined. Fold in the thawed Cool Whip.
- Assemble the cake: Spread the pudding mixture evenly over the Oreo layer. Cover and refrigerate for 2 hours.
- Top and serve: Just before serving, sprinkle remaining crushed Oreos over the top and decorate with gummy worms if desired.
Recipe Tips
- How to get a smooth filling: Make sure butter and cream cheese are fully softened to prevent lumps.
- Best way to crush Oreos: Use a food processor for finer crumbs.
- How long to chill dirt cake: Chill for at least 2 hours for best texture.
- Can I make it ahead? Yes, this dessert is great to prep the night before.
- What if I don’t have Cool Whip? You can substitute homemade whipped cream.
What To Serve With Dirt Cake
Dirt cake is a fun standalone dessert, but you can pair it with:
- Glasses of cold milk
- Fresh strawberries or raspberries
- A scoop of vanilla ice cream
- Chocolate sauce drizzle
- Colorful sprinkles for extra fun
How To Store Dirt Cake
Refrigerate: Cover tightly and refrigerate for up to 4 days.
Freeze: Not recommended, as freezing can alter the creamy texture.
Dirt Cake Nutrition Facts
- Calories: 256
- Carbohydrates: 34g
- Protein: 3g
- Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 23mg
- Sodium: 212mg
- Sugar: 24g
- Iron: 3mg
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I use chocolate pudding instead of vanilla?
Yes, chocolate pudding is a common variation and adds extra richness.
Do I need to scrape the filling out of Oreos?
No, use the whole cookie—the cream adds flavor and texture.
Can I make this in individual cups?
Absolutely, layer in cups for a fun and portable party treat.
What’s the best substitute for Cool Whip?
Use 2 cups of homemade whipped cream stabilized with powdered sugar.
How do I make it look like “dirt”?
Crush Oreos finely and top with gummy worms for the classic look.
Try More Recipes:
Martha Stewart Dirt Cake
Description
A creamy, no-bake dessert with Oreo crumbs and pudding—fun for parties and kids!
Ingredients
Instructions
- Crush Oreos and press half into a 9×13 dish.
- Whisk pudding mix and milk until thickened.
- Beat butter and cream cheese, then mix in powdered sugar.
- Add to pudding mix and fold in Cool Whip.
- Spread over Oreo layer, chill 2 hours.
- Top with remaining Oreos and gummy worms. Serve chilled.