This easy and creamy Martha Stewart cream cheese frosting is the perfect topping for any cake or cupcake. With just a few simple ingredients—cream cheese, butter, sugar, and vanilla—you can create a rich, smooth frosting that adds a delicious touch to your favorite desserts. It’s quick, simple, and always a crowd-pleaser!
Ingredients:
- 8 ounces cream cheese, room temperature
- 8 tablespoons (1 stick) unsalted butter, cut into pieces, room temperature
- 1 cup confectioners’ sugar
- 1 teaspoon pure vanilla extract
How To Make Cream Cheese Frosting?
- Soften cream cheese: Place cream cheese in a medium mixing bowl. Using a rubber spatula, soften cream cheese.
- Add butter: Gradually add butter, and continue beating until smooth and well blended.
- Sift confectioners’ sugar and add vanilla: Sift in confectioners’ sugar, and continue beating until smooth. Add vanilla extract, and stir to combine.
Recipe Tips:
- Use room temperature ingredients: Make sure both the cream cheese and butter are at room temperature. This helps them blend smoothly and prevents lumps.
- Sift the sugar: Sifting the confectioners’ sugar ensures there are no clumps, giving you a silky smooth frosting.
- Beat thoroughly: Beat the mixture well after adding each ingredient to achieve the perfect creamy consistency.
- Adjust sweetness: If you prefer a less sweet frosting, reduce the amount of sugar slightly to suit your taste.
- Chill before using: After making the frosting, refrigerate it for 15-20 minutes before spreading. This makes it easier to work with and helps it set nicely.
How To Store Leftovers?
- Refrigerate: Let the leftover cream cheese frosting cool to room temperature before storing it in an airtight container. It will keep in the fridge for up to 1 week. When ready to use, simply give it a quick stir to bring it back to the right consistency.
- Freeze: You can freeze the frosting for up to 3 months. To thaw, place it in the fridge overnight and let it come to room temperature before using. Stir it well before spreading.
Nutrition Facts
Serving Size: 1 serving
- Calories: 120
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 25mg
- Sodium: 65mg
- Potassium: 40mg
- Total Carbohydrate: 10g
- Dietary Fiber: 0g
- Sugars: 9g
- Protein: 1g
Check out More Recipes:
- Martha Stewart Cornbread
- Martha Stewart Cinnamon Rolls
- Martha Stewart Chocolate Cake
- Martha Stewart Chicken Salad
- Martha Stewart Chicken And Dumplings
Martha Stewart Cream Cheese Frosting
Description
This easy and creamy Martha Stewart cream cheese frosting is the perfect topping for any cake or cupcake. With just a few simple ingredients—cream cheese, butter, sugar, and vanilla—you can create a rich, smooth frosting that adds a delicious touch to your favorite desserts. It’s quick, simple, and always a crowd-pleaser!
Ingredients
Instructions
- Soften cream cheese: Place cream cheese in a medium mixing bowl. Using a rubber spatula, soften cream cheese.
- Add butter: Gradually add butter, and continue beating until smooth and well blended.
- Sift confectioners’ sugar and add vanilla: Sift in confectioners’ sugar, and continue beating until smooth. Add vanilla extract, and stir to combine.
Notes
- Use room temperature ingredients: Make sure both the cream cheese and butter are at room temperature. This helps them blend smoothly and prevents lumps.
- Sift the sugar: Sifting the confectioners’ sugar ensures there are no clumps, giving you a silky smooth frosting.
- Beat thoroughly: Beat the mixture well after adding each ingredient to achieve the perfect creamy consistency.
- Adjust sweetness: If you prefer a less sweet frosting, reduce the amount of sugar slightly to suit your taste.
- Chill before using: After making the frosting, refrigerate it for 15-20 minutes before spreading. This makes it easier to work with and helps it set nicely.
Martha Stewart Cream Cheese Frosting