This easy Martha Stewart coleslaw is a quick and creamy side dish that’s perfect for any meal. Made with simple ingredients like cabbage, carrots, and a tangy mayo-mustard dressing, it’s a fresh, crunchy treat that can be prepared in just 15 minutes. A versatile dish you can enjoy anytime!
Recipe Ingredients:
- 6 cups shredded cabbage (from about ½ head), a mix of red and green, if desired
- 2 cups julienned carrots (from about 4 medium carrots)
- ⅔ cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons white-wine vinegar
- Coarse salt and freshly ground pepper
How To Make Coleslaw Recipe?
- Mix coleslaw: In a bowl, toss together cabbage, carrots, mayonnaise, mustard, and vinegar until well combined.
- Season and refrigerate: Season with salt and pepper. Refrigerate until ready to serve, up to 1 day.
Recipe Tips:
- Use fresh cabbage: Fresh, crisp cabbage gives the best texture and flavor. Avoid pre-shredded cabbage for a crunchier result.
- Chill before serving: Let the coleslaw sit in the fridge for at least 30 minutes to allow the flavors to blend together.
- Adjust the mayo: If you prefer a lighter coleslaw, use less mayo or try a mix of mayo and Greek yogurt for a creamy but healthier version.
- Season well: Don’t forget to taste and adjust the salt and pepper. The right seasoning makes all the difference in bringing out the flavors.
- Add extra crunch: For more texture, consider adding sunflower seeds or sliced almonds to your coleslaw just before serving.
How To Store Leftovers?
- Refrigerate: Let the leftover coleslaw cool to room temperature. Then, transfer it to an airtight container and refrigerate for up to 1 day.
Nutrition Facts
Serving Size: 1 cup (approximately 150g)
- Calories: 174
- Total Fat: 13g
- Saturated Fat: 2.1g
- Cholesterol: 5mg
- Sodium: 267mg
- Potassium: 112mg
- Total Carbohydrate: 12.8g
- Dietary Fiber: 2.8g
- Sugars: 9g
- Protein: 1.5g
Check out More Recipes:
Martha Stewart Coleslaw
Description
This easy Martha Stewart coleslaw is a quick and creamy side dish that’s perfect for any meal. Made with simple ingredients like cabbage, carrots, and a tangy mayo-mustard dressing, it’s a fresh, crunchy treat that can be prepared in just 15 minutes. A versatile dish you can enjoy anytime!
Ingredients
Instructions
- Mix coleslaw: In a bowl, toss together cabbage, carrots, mayonnaise, mustard, and vinegar until well combined.
- Season and refrigerate: Season with salt and pepper. Refrigerate until ready to serve, up to 1 day.
Notes
- Use fresh cabbage: Fresh, crisp cabbage gives the best texture and flavor. Avoid pre-shredded cabbage for a crunchier result.
- Chill before serving: Let the coleslaw sit in the fridge for at least 30 minutes to allow the flavors to blend together.
- Adjust the mayo: If you prefer a lighter coleslaw, use less mayo or try a mix of mayo and Greek yogurt for a creamy but healthier version.
- Season well: Don’t forget to taste and adjust the salt and pepper. The right seasoning makes all the difference in bringing out the flavors.
- Add extra crunch: For more texture, consider adding sunflower seeds or sliced almonds to your coleslaw just before serving.
Martha Stewart Coleslaw