This martha stewart chocolate molten lava cake recipe is a rich and decadent dessert, which is made with bittersweet chocolate and butter. It’s a classic, foolproof recipe, perfect for an elegant dessert, ready in about 35 minutes.
Martha Stewart Chocolate Molten Lava Cake Ingredients
- 4 tablespoons unsalted butter, room temperature, plus more for pan
- 1/3 cup granulated sugar, plus more for pan
- 3 large eggs
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 8 ounces bittersweet chocolate, melted
- Confectioners’ sugar, for dusting
- Whipped cream, for serving (optional)
How To Make Martha Stewart Chocolate Molten Lava Cake
- Prep the oven and pan: Preheat oven to 400°F (200°C). Generously butter an 8-inch round cake pan (or a 7-inch pan for a thicker center). Dust with sugar and tap out excess.
- Cream butter and sugar: Beat butter and sugar until light and fluffy.
- Add eggs: Add eggs one at a time, beating well after each addition.
- Add dry ingredients: Beat in flour and salt just until combined.
- Add chocolate: Beat in melted chocolate until just incorporated.
- Bake: Pour batter into pan, smooth top, and place pan on a baking sheet. Bake 12–15 minutes, until edges are set and center is slightly jiggly.
- Rest and serve: Let stand 10 minutes, invert onto a plate, dust with confectioners’ sugar, and serve warm with whipped cream.
Recipe Tips
- How to get a molten center: Remove the cake while the center still jiggles slightly.
- Can I use individual ramekins? Yes, reduce baking time to 8–10 minutes.
- Why rest before unmolding? It helps the cake hold its shape.
- How to reheat leftovers: Warm briefly in a low oven.
- Best chocolate choice: Use high-quality bittersweet chocolate.
What To Serve With Chocolate Molten Lava Cake
- Whipped cream
- Vanilla ice cream
- Fresh berries
- Espresso or coffee
How To Store Chocolate Molten Lava Cake
Refrigerate: Store covered up to 2 days.
Reheat: Warm gently before serving to restore the molten center.
Chocolate Molten Lava Cake Nutrition Facts
- Calories: ~390
- Carbs: ~38g
- Protein: ~7g
- Fat: ~24g
Nutrition information is estimated and may vary.
FAQs
Can I make this ahead of time?
Yes, prepare the batter and refrigerate up to 12 hours before baking.
Why isn’t my center molten?
The cake was likely baked too long.
Can I use milk chocolate instead of bittersweet?
Yes, but the cake will be sweeter.
Do I need a springform pan?
No, a standard round pan works well.
Try More Recipes:
- Martha Stewart Chocolate Meringue Cake
- Martha Stewart Chocolate Ice Cream Cake
- Martha Stewart Chocolate Heart Cake
Martha Stewart Chocolate Molten Lava Cake
Description
A rich chocolate cake with a soft, molten center, perfect for serving warm.
Ingredients
Instructions
- Preheat oven to 400°F and prepare pan.
- Cream butter and sugar; add eggs.
- Mix in flour, salt, and chocolate.
- Bake 12–15 minutes.
- Rest, invert, dust with sugar, and serve warm.