Martha Stewart Baked Potato Recipe

This Martha Stewart Baked Potato Recipe is a simple and fluffy side dish, which uses russet potatoes and classic toppings. It’s a no-fuss take on the classic, ready in about 1 hour and 20 minutes.

Martha Stewart Baked Potato Recipe Ingredients

• 4 russet potatoes (about 2 1/2 pounds)
• Extra-virgin olive oil, for brushing
• Kosher salt and freshly ground pepper
• Unsalted butter, sour cream, and chopped chives, for serving

How To Make Martha Stewart Baked Potato Recipe

1. Preheat and prep potatoes: Preheat oven to 400°F. Wash and dry the potatoes thoroughly. Prick each potato in a few places with a fork.
2. Oil and season: Brush potatoes with olive oil and season generously with salt.
3. Bake: Place potatoes directly on the oven rack and bake for 1 hour to 1 hour 15 minutes, or until soft and easily pierced with a knife.
4. Fluff potatoes: Using a clean kitchen towel, grab each hot potato and bang it once firmly on the counter to fluff the inside.
5. Finish and serve: Cut open each potato, season with salt and pepper, and top with butter, sour cream, and chives.

Recipe Tips

• What type of potato is best for baking?
  Russet potatoes are ideal because of their high starch content and fluffy interior.
• Can I bake potatoes ahead of time?
  Yes, reheat in a 350°F oven for 15–20 minutes until warmed through.
• How to get crispy skin:
  Brushing with olive oil before baking helps create a crisp, flavorful skin.
• Do I need to wrap potatoes in foil?
  No, baking unwrapped yields crispier skin and better texture.
• Can I microwave instead of bake?
  Yes, microwave on high for 5–10 minutes, flipping halfway, but the skin won’t be as crisp.

What To Serve With Baked Potatoes

Baked potatoes are a great side for hearty meals or can be topped to make a meal on their own:

• Grilled steak or roast chicken
• Steamed broccoli and cheese sauce
• Chili or pulled pork
• Sautéed mushrooms and onions
• Crisp green salad

How To Store Baked Potatoes

Refrigerate: Store cooled potatoes in an airtight container for up to 4 days.

Reheat: Rewarm in a 350°F oven or microwave until heated through.

Freeze: Not recommended, as texture can become grainy.

Baked Potato Nutrition Facts

• Calories: 300
• Fat: 12g
• Carbohydrates: 42g
• Fiber: 3g
• Protein: 5g
• Sodium: 160mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Do I need to pierce potatoes before baking?
Yes, it prevents steam buildup and possible bursting in the oven.

Can I use sweet potatoes instead?
Yes, adjust the baking time slightly based on size.

Why bang the potatoes after baking?
It helps loosen and fluff the interior for better texture.

What are the best toppings for baked potatoes?
Try bacon, shredded cheese, scallions, sour cream, or chili.

Try More Recipes:

• Martha Stewart Green Bean Casserole Recipe
• Martha Stewart Cranberry Sauce Recipe
• Martha Stewart Stuffing Recipe