Martha Stewart Baked French Toast​

This easy baked French toast by Martha Stewart is perfect for a quick and delicious breakfast or brunch. Made with tender brioche slices, orange zest, and a hint of Grand Marnier, it’s full of flavor and elegance. Enjoy it warm with butter, maple syrup, or a sprinkle of sugar for a comforting treat!

Ingredients Needed:

• 6 large eggs
• 2 ½ tablespoons orange-flavored liqueur, such as Grand Marnier
• 1 tablespoon sanding sugar, plus more for serving
• Coarse salt
• 1 ½ teaspoons finely grated orange zest plus 2 tablespoons juice
• 1 ¼ cups whole milk
• 1 loaf brioche (20 ounces), cut into ½-inch slices
• Butter, for serving
• Pure maple syrup, for serving

How To Make Baked French Toast​?

1. Preheat oven and beat eggs: Preheat your oven to 375°F (190°C) with the rack in the middle. In a large bowl, beat the eggs with a fork until smooth.
2. Beat in other liquid ingredients: Add the orange-flavored liqueur, sanding sugar, a large pinch of salt, orange zest, and orange juice to the eggs. Beat until combined. Pour in the milk and mix well.
3. Prep baking sheets; dip brioche into egg mixture: Line two rimmed baking sheets with nonstick baking mats or parchment paper. Gently dip each slice of brioche into the egg mixture, ensuring both sides are coated. Place six slices on each baking sheet.
4. Bake: Transfer the baking sheets to the oven and bake for 12 minutes, or until the bread is just set.
5. Broil; repeat with remaining slices: Increase the oven temperature to broil. Broil the brioche slices until golden brown, about 2 to 3 minutes. Watch closely to prevent burning. Repeat the process with the second baking sheet.
6. Serve: Serve warm with butter and sanding sugar or drizzle with pure maple syrup.

Recipe Tips:

• Use fresh brioche: Fresh brioche works best for this recipe. If it’s slightly stale, warm it briefly to make it pliable before dipping.
• Don’t oversoak the bread: Quickly dip each slice into the egg mixture to prevent it from falling apart.
• Preheat the broiler: Ensure the broiler is hot before you begin browning the slices for even crispness.
• Monitor while broiling: Keep a close eye on the brioche during broiling to avoid burning.
• Serve immediately: For the best texture and flavor, serve the French toast as soon as it’s ready.

How To Store And Reheat Leftovers?

• Refrigerate: First, let the leftover baked French toast cool completely to room temperature. Then, place the slices in an airtight container or wrap them tightly in plastic wrap. Store in the refrigerator for up to 3 days.
• Freeze: Allow the baked French toast to cool to room temperature. Wrap each slice individually in plastic wrap, then place them in a freezer-safe bag or container. Freeze for up to 2 months.
• Reheat: Preheat the oven to 350°F (175°C). Place the slices on a baking sheet and cover loosely with foil. Heat for 10 minutes or until warmed through.

Nutrition Facts

Serving Size: 1 slice

• Calories: 200
• Total Fat: 8g
• Saturated Fat: 4g
• Cholesterol: 110mg
• Sodium: 200mg
• Potassium: 100mg
• Total Carbohydrate: 25g
• Dietary Fiber: 1g
• Sugars: 6g
• Protein: 6g

Check out More Recipes:

• Martha Stewart French Toast​
• Martha Stewart Easy Waffle Recipe​
• Martha Stewart Buttermilk Waffles​
• Martha Stewart​ Fluffy Pancakes
• Martha Stewart Cottage Cheese Pancakes​