This easy and comforting apple sauce recipe, inspired by Martha Stewart, is perfect for a quick, homemade treat. Made with fresh apples, a touch of lemon, and optional brown sugar, it’s naturally sweet and deliciously smooth. Enjoy it warm or chilled, on its own, or as a topping for pancakes, yogurt, or oatmeal. Simple, wholesome, and full of flavor!
Recipe Ingredients:
- 4 pounds apples, such as McIntosh, Gala, and Braeburn
- ¼ cup fresh lemon juice (from 2 lemons)
- 3 tablespoons dark-brown sugar (optional)
How To Make Apple Sauce Recipe?
- Prepare the apples: Peel, core, and slice the apples into small chunks.
- Cook the apples: In a large pot, combine apples, lemon juice, and water. Bring to a boil over high heat, then reduce to a simmer. Cook for 25 to 30 minutes, stirring occasionally, until the apples are very soft and breaking apart.
- Mash or blend: Use a potato masher for a chunky texture or pulse in a food processor for a smoother consistency. Stir in brown sugar if using.
- Cool and store: Let the applesauce cool, then transfer it to airtight containers. Store in the refrigerator for up to one week or freeze for longer storage.
Recipe Tips
- Use a mix of apples : Combining sweet and tart apples (like Gala and Braeburn) gives the best flavor and natural sweetness.
- Don’t skip the lemon juice : It keeps the applesauce fresh and bright while preventing the apples from turning brown.
- Adjust the texture : Mash for a chunky sauce or blend for a super smooth version, depending on your preference.
- Control the sweetness : Taste the applesauce before adding sugar. Many apples are naturally sweet enough!
- Store properly : Keep it in an airtight container in the fridge for up to a week or freeze for up to three months.
How To Store & Reheat Leftovers?
- Refrigerate: Let the leftover apple sauce cool to room temperature. Transfer it to an airtight container and store it in the fridge for up to 1 week.
- Freeze: Once cooled, pour the apple sauce into a freezer-safe container or bag, leaving some space for expansion. Freeze for up to 3 months.
- Reheat: Pour the apple sauce into a saucepan and warm it over low heat, stirring occasionally until heated through. Add a splash of water if it thickens too much.
Nutrition Facts
- Calories:95 kcal
- Total Fat:0 g
- Saturated Fat:0 g
- Cholesterol:0 mg
- Sodium: 0 mg
- Potassium:195 mg
- Total Carbohydrate:25 g
- Dietary Fiber:2 g
- Sugars: 21 g
- Protein:0 g
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Martha Stewart Apple Sauce
Description
This easy and comforting apple sauce recipe, inspired by Martha Stewart, is perfect for a quick, homemade treat. Made with fresh apples, a touch of lemon, and optional brown sugar, it’s naturally sweet and deliciously smooth. Enjoy it warm or chilled, on its own, or as a topping for pancakes, yogurt, or oatmeal. Simple, wholesome, and full of flavor!
Ingredients
Instructions
- Prepare the apples: Peel, core, and slice the apples into small chunks.
- Cook the apples: In a large pot, combine apples, lemon juice, and water. Bring to a boil over high heat, then reduce to a simmer. Cook for 25 to 30 minutes, stirring occasionally, until the apples are very soft and breaking apart.
- Mash or blend: Use a potato masher for a chunky texture or pulse in a food processor for a smoother consistency. Stir in brown sugar if using.
- Cool and store: Let the applesauce cool, then transfer it to airtight containers. Store in the refrigerator for up to one week or freeze for longer storage.
Notes
- Use a mix of apples : Combining sweet and tart apples (like Gala and Braeburn) gives the best flavor and natural sweetness.
- Don’t skip the lemon juice : It keeps the applesauce fresh and bright while preventing the apples from turning brown.
- Adjust the texture : Mash for a chunky sauce or blend for a super smooth version, depending on your preference.
- Control the sweetness : Taste the applesauce before adding sugar. Many apples are naturally sweet enough!
- Store properly : Keep it in an airtight container in the fridge for up to a week or freeze for up to three months.
Martha Stewart Apple Sauce