This easy Apple Crumble, inspired by Martha Stewart, is a comforting, warm dessert that’s perfect for any occasion. With a buttery, crumbly topping and cinnamon-spiced apples, it’s a simple yet delicious treat. You can easily customize it with ingredients you have on hand, making it both versatile and crowd-pleasing!
Ingredients Needed:
- 1 stick unsalted butter, softened, plus more for pan
- 3 pounds apples, such as Mutsu, peeled cored and chopped
- 6 tablespoons granulated sugar
- 1 cup plus 2 tablespoons unbleached all-purpose flour
- 2 tablespoons lemon juice
- ½ teaspoon ground cinnamon
- Kosher salt
- ½ cup packed brown sugar
- Vanilla ice cream, whipped cream, or Greek yogurt, for serving
How To Make Pumpkin Pie Recipe?
- Preheat the oven to 375°F (190°C). Brush a 2-quart (2L) baking dish with unsalted butter.
- Prepare the apples: In a large bowl, toss together the apples, granulated sugar, 2 tablespoons flour, lemon juice, cinnamon, and ¼ teaspoon salt. Transfer to the prepared dish.
- Make the topping: In a bowl with an electric mixer, beat the butter with brown sugar until fluffy. Mix in 1 cup flour and ½ teaspoon salt until large crumbs form. Scatter evenly over the apple mixture.
- Bake the crumble: Bake until the center is bubbling, about 1 hour. If the top darkens, tent with foil.
- Cool and serve: Let cool for 20 minutes. Serve with vanilla ice cream, whipped cream, or Greek yogurt.
Recipe Tips:
- Use firm apples: Choose apples like Mutsu, Honeycrisp, or Granny Smith for the perfect balance of sweetness and tartness. They hold their shape when baked and create a great texture.
- Don’t overmix the topping: When making the crumble, mix until the dough forms large chunks. Overmixing can result in a dense, flat topping instead of a light, crispy one.
- Add a squeeze of lemon: A little extra lemon juice in the filling will brighten the flavor and balance the sweetness of the apples.
- Tent with foil: If the topping starts to get too dark during baking, cover the crumble loosely with foil to prevent it from burning while the apples finish cooking.
- Let it cool: Allow the crumble to cool for 20 minutes before serving. This helps the juices thicken and makes it easier to serve without it falling apart.
How To Store Leftovers?
- Refrigerate: Let the leftover Apple Crumble cool to room temperature. Then, cover it tightly with plastic wrap or store it in an airtight container. It will stay fresh in the fridge for up to 3 days.
- Freeze: If you want to freeze Apple Crumble, let it cool completely. Wrap it tightly in plastic wrap and then foil before freezing. It can be stored in the freezer for up to 2 months. To serve, thaw in the fridge overnight, then enjoy at room temperature.
Nutrition Facts
Serving Size: 1 serving (⅛ pie or 100g)
- Calories: 250
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 10mg
- Sodium: 140mg
- Potassium: 0mg
- Total Carbohydrate: 39g
- Dietary Fiber: 3g
- Sugars: 22g
- Protein: 2g
Check out More Recipes:
- Martha Stewart Potato Salad
- Martha Stewart Key Lime Pie
- Martha Stewart Apple Pie Recipe
- Martha Stewart Pumpkin Pancakes
- Martha Stewart Butternut Squash Lasagna
Martha Stewart Apple Crumble
Description
This easy Apple Crumble, inspired by Martha Stewart, is a comforting, warm dessert that’s perfect for any occasion. With a buttery, crumbly topping and cinnamon-spiced apples, it’s a simple yet delicious treat. You can easily customize it with ingredients you have on hand, making it both versatile and crowd-pleasing!
Ingredients
Instructions
- Preheat the oven to 375°F (190°C). Brush a 2-quart (2L) baking dish with unsalted butter.
- Prepare the apples: In a large bowl, toss together the apples, granulated sugar, 2 tablespoons flour, lemon juice, cinnamon, and ¼ teaspoon salt. Transfer to the prepared dish.
- Make the topping: In a bowl with an electric mixer, beat the butter with brown sugar until fluffy. Mix in 1 cup flour and ½ teaspoon salt until large crumbs form. Scatter evenly over the apple mixture.
- Bake the crumble: Bake until the center is bubbling, about 1 hour. If the top darkens, tent with foil.
- Cool and serve: Let cool for 20 minutes. Serve with vanilla ice cream, whipped cream, or Greek yogurt.
Notes
- Use firm apples: Choose apples like Mutsu, Honeycrisp, or Granny Smith for the perfect balance of sweetness and tartness. They hold their shape when baked and create a great texture.
Don’t overmix the topping: When making the crumble, mix until the dough forms large chunks. Overmixing can result in a dense, flat topping instead of a light, crispy one.
Add a squeeze of lemon: A little extra lemon juice in the filling will brighten the flavor and balance the sweetness of the apples.
Tent with foil: If the topping starts to get too dark during baking, cover the crumble loosely with foil to prevent it from burning while the apples finish cooking.
Let it cool: Allow the crumble to cool for 20 minutes before serving. This helps the juices thicken and makes it easier to serve without it falling apart.