This Martha Stewart apple cider bundt cake is a moist and warmly spiced recipe, which uses apple cider and applesauce. It’s a classic, foolproof recipe, ready in about 1 hours and 15 minutes.
Martha Stewart Apple Cider Bundt Cake Ingredients
- 2 tablespoons unsalted butter, melted, plus more for pan
- 2 cups unbleached all-purpose flour, plus more for pan
- 1 cup whole-wheat flour
- 1½ teaspoons baking powder
- 1½ teaspoons ground cinnamon
- ½ teaspoon baking soda
- ¾ teaspoon kosher salt
- 1¾ cups natural cane sugar
- 1 cup apple cider
- ¾ cup extra-virgin olive oil
- ¾ cup unsweetened applesauce
- 2 teaspoons pure vanilla extract
- 3 large eggs, room temperature
How To Make Martha Stewart Apple Cider Bundt Cake
- Preheat oven and prep pan: Preheat oven to 350°F. Generously butter and flour a 12-cup Bundt pan, making sure to coat all crevices.
- Mix dry ingredients: In a large bowl, whisk together both flours, baking powder, 1 teaspoon cinnamon, baking soda, and salt.
- Combine wet ingredients: In another bowl, whisk 1½ cups sugar with apple cider, olive oil, applesauce, vanilla, and eggs until smooth.
- Make the batter: Pour the wet ingredients into the dry ingredients and whisk until fully combined.
- Bake the cake: Pour the batter into the prepared pan and bake for 45 to 50 minutes, rotating the pan halfway through. A toothpick should come out clean.
- Cool the cake: Let the cake cool in the pan on a wire rack for 15 minutes.
- Make cinnamon sugar topping: Mix the remaining ¼ cup sugar and ½ teaspoon cinnamon in a small bowl.
- Finish the cake: Invert the warm cake onto the rack. Brush with melted butter and sprinkle generously with cinnamon sugar. Let cool completely.
Recipe Tips
- Can I use apple juice instead of cider? Use unfiltered apple cider for best flavor—juice is milder and sweeter.
- Why use olive oil in cake? Olive oil adds moisture and a subtle richness without overpowering the apple flavor.
- How do I prevent sticking? Be thorough when buttering and flouring the pan—use a pastry brush to reach every detail.
- Can I make this ahead of time? Yes, it keeps well and the flavor improves after a day.
- Is this cake freezer-friendly? Yes, wrap it tightly after cooling and freeze up to 2 months.
What To Serve With Apple Cider Bundt Cake
This cake is perfect with fall drinks or creamy toppings:
- Warm apple cider or chai latte
- Vanilla whipped cream
- Maple glaze or drizzle
- Salted caramel sauce
- Fresh fruit like sliced pears or apples
How To Store Apple Cider Bundt Cake
Room Temperature: Store in an airtight container for up to 3 days.
Refrigerate: Keep in the fridge for up to 5 days. Bring to room temperature before serving.
Freeze: Wrap tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw at room temperature before serving.
Apple Cider Bundt Cake Nutrition Facts
- Calories: ~320 per slice
- Total Fat: ~15g
- Saturated Fat: ~2g
- Carbohydrates: ~45g
- Sugars: ~25g
- Protein: ~4g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I use only all-purpose flour?
Yes, substitute the whole-wheat flour with more all-purpose flour if desired.
Can I reduce the sugar?
You can reduce by 1/4 cup, but the texture and sweetness will change slightly.
How long should I let it cool before removing from pan?
Let it cool for 15 minutes—any longer may make it stick.
Can I add chopped apples to the batter?
Yes, fold in about 1 cup of finely chopped apples for extra texture.
Can I make mini Bundt cakes?
Yes, adjust the baking time to about 20–25 minutes and check for doneness.
Try More Recipes:
Martha Stewart Apple Cider Bundt Cake
Description
A moist, warmly spiced apple cider bundt cake made with olive oil, applesauce, and topped with cinnamon sugar.
Ingredients
Instructions
- Preheat oven to 350°F. Butter and flour a Bundt pan.
- Whisk dry ingredients in a large bowl.
- In a separate bowl, whisk sugar, cider, oil, applesauce, vanilla, and eggs.
- Add wet ingredients to dry and combine.
- Pour into pan and bake 45–50 minutes.
- Cool in pan 15 minutes.
- Invert cake, brush with melted butter, and sprinkle with cinnamon sugar.
- Let cool completely before serving.